This here cool whip candy, you call it Three Musketeers, it ain’t hard to make. My granddaughter, she loves it. Just a few things you gotta get from the store, and you can whip it up right quick. Easier than chasing chickens, I tell ya.
First thing, you need that chocolate. Any kind will do, but the milk chocolate, that’s the best. Then you need that fluffy stuff, that Cool Whip. Makes it all creamy and light, like a cloud, almost. You need some of them chocolate chips too. Not too many, just enough to make it all chocolatey. Oh, and you’ll be needing a whole mess of sugar! This candy ain’t for folks watching their figure.
Now, I seen some folks, they make this fancy. They do all that stuff with egg whites. Whipping them up till they’re stiff. Nah, we ain’t doing that. Too much work. We’re keeping it simple. Just like we like it.
Here’s what you do. You take them chocolate chips, most of ’em, and you melt ’em down. I use that microwave thing. Just zap ’em a little bit at a time. You don’t want to burn ’em. Keep stirring them, you hear? Stir, stir, stir, until it’s all smooth and melty, like a mud puddle after a good rain.
- Chocolate, lots of it
- Cool Whip, the big tub
- Sugar, more than you think
- Chocolate chips, a whole bag
Then, you take that big tub of Cool Whip, and you dump it in a bowl. A big bowl. Bigger than your head. Then, you pour in that melted chocolate. Slow like, so it don’t splash. Mix it all up good. Get your arm in there. Make sure it’s all mixed. It should be brown, the color of that there mud puddle.
Now, this next part is a little tricky, so you listen close. You gotta let it sit. Just leave it alone. Go do something else. Go weed the garden or something. It needs to get a little hard. Not rock hard, just a little firm, like a good handshake.
Once it’s a little hard, you can start making the candy. Some people like to put it in a pan and cut it into squares. I like to use my hands. Just scoop it out and roll it into balls. Like little snowballs, but brown. You can roll them in some more of them chocolate chips if you want. Makes ’em look a little fancier.
Three Musketeers candy, they call it. Well, that’s what they call it in the fancy stores. I call it cool whip candy, but they are similar. Don’t matter what you call it, it’s good. Sweet and chocolatey. Just what the doctor ordered, or maybe not, heh.
Now, you gotta let those little balls sit some more. Put ’em on some wax paper, or that foil stuff. Let ’em get real hard. Then, you can eat ’em. Or you can put ’em in a tin, keep ’em for later. If they last that long, ha! Mine never do.
This cool whip candy recipe ain’t hard. You don’t need no fancy tools or nothing. Just your hands and a couple of bowls. And that microwave, if you got one. If you don’t, you can melt that chocolate on the stove. Just be careful not to burn it. It’s important.
You can add other things to this candy too. I seen some folks, they put in nuts. Or them little candies, the colorful ones. You can do whatever you want. It’s your candy. Get creative, just don’t add anything that could melt down easy.
That’s really all there is to it. Just melting chocolate and mixing it with cool whip and letting it harden. You can make a whole bunch of this stuff for cheap. Cheaper than them candy bars at the store. And it tastes better too. Homemade always does. It’s a good cool whip candy recipe.
So next time you got a hankering for something sweet, you try this Three Musketeers recipe. It’s easy as pie. Easier, even. And it’s sure to please. Even them picky eaters will like it. Trust me, I know. I got a whole passel of grandkids, and they all love it. So, go on and give it a try! It’s good and simple!
I remember one time, I made a whole batch of this candy for the church social. Everyone loved it. They were all asking for the recipe. I just smiled and said, “It’s a secret.” But it ain’t really a secret. It’s just this. Chocolate and Cool Whip. Simple as can be. This is a good Three Musketeers recipe. I hope you all like this cool whip candy recipe. It’s a good one, I tell ya.
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