Okay, folks, let’s talk about these butter-flavored Crisco peanut butter cookies I baked up.
First off, I preheated my oven to 375°F. Gotta get that thing nice and hot, you know?
Then, I grabbed a big bowl and started mixing stuff. I threw in some brown sugar, a good amount of peanut butter (because who doesn’t love peanut butter?), and that butter-flavored Crisco. I also cracked an egg in there, poured in a splash of milk, and added a little vanilla extract for that extra flavor kick.
I got my mixer and beat the heck out of that mixture on high speed. I wanted it to be real smooth, no lumps allowed! After that, I sprinkled in some flour.
In a separate bowl, I combined the shortening, more peanut butter (because, why not?), granulated sugar, and some more brown sugar. You can’t ever have enough, can you?
- Mix it all up.
- Make sure it’s all combined nicely.
Then, I just baked them until they were golden brown and delicious. They turned out so good! I mean, who doesn’t love a good peanut butter cookie? Adding that butter-flavored Crisco really made a difference. It’s a game-changer, trust me.
There you go! Now you can try it out yourself. Have fun baking!
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