Alright, let’s talk about this banana bread with cranberries and nuts. I always make it when the weather starts getting colder. My family always love it. So easy to make, you know? Even if you ain’t the best cook, you can make this.
First, you gotta have some bananas. The browner, the better, that’s what I always say. Ripe bananas make the bread sweet and moist. Mash them up real good with a fork. You can add some flour. Just regular flour, the kind you use for everything. A cup or two, maybe. You can also use whole wheat flour. Mix it with some baking soda so the bread rises up nice and fluffy in the oven. A pinch of salt to balance the sweetness. Not too much, just a little.
Then, you need some sugar. Brown sugar is good, makes the bread taste richer. You can use white sugar too, if that’s all you got. A cup should be enough, but you can add more or less depending on how sweet you like it. Some folks like it real sweet, others not so much.
And eggs, gotta have eggs. Two big ones, maybe three if they’re small. Crack ’em into the bowl and beat ’em up with the sugar and the mashed bananas. Then you need some butter, gotta be soft so it mixes in easy. Melt it in a little pan on the stove or in the microwave if you’re fancy like that. Mix it with some nuts in it.
Now, for the cranberries. Cranberries and nuts are the important part, they add more taste for the banana bread. Fresh ones are best, but you can use frozen ones too. Just make sure they’re thawed out first. Or, if you’re like me and like things simple, you can use dried cranberries. They work just as well. Throw in a handful or two, depending on how much you like cranberries. Some people don’t like them at all, but I think they make the bread taste extra special, especially during the holidays.
And the nuts! Can’t forget the nuts. Walnuts are good, pecans are good. Use whatever you like. Chop them up a bit so they’re not too big. A cup or so should be enough. Some people don’t like nuts in their bread, but I think they add a nice crunch. This cranberry banana nut bread is good for your health.
- Mix it all together good, make sure it’s all nice and combined.
- Don’t overmix it, though. Just mix it until everything is wet and combined.
- Then, pour it into a loaf pan. Make sure you grease the pan first, though, or the bread will stick.
- Bake it in the oven at 350 degrees.
- Takes about an hour, maybe a little more, maybe a little less.
- Just keep an eye on it. You know it’s done when you stick a toothpick in the middle and it comes out clean.
Let it cool for a bit before you cut into it. It’s hard to wait, I know, but it’s worth it. This banana bread with cranberries and nuts is best served warm. With a little butter on top, oh, it’s so good! You can have cranberry banana bread for breakfast, for a snack, whenever you want.
Some folks like to add other things to their banana bread. Like cinnamon, or nutmeg. You can do that too, if you want. There is no right or wrong to make it. But I like to keep it simple. Just bananas, cranberries, and nuts. That’s all you need for a good loaf of cranberry banana nut bread. You can also make the banana bread with dried cranberries. That’s easy.
My family loves this easy banana bread with cranberries. They always ask me to make it. And it’s so easy, anyone can do it. Even if you’ve never baked before in your life, you can make this bread. I made a lot of them in my whole life.
So, there you have it. That’s how you make banana bread with cranberries and nuts. It’s a good recipe, a simple recipe. And it’s sure to please everyone who tries it. Trust me, I know. I’ve been making this bread for years, and it’s always a hit. You will love the cranberry banana quick bread recipe. So go on, give it a try. You won’t regret it. It’s baking season.
Oh, and one more thing. If you have any leftover bread, which I doubt you will, you can store it in the fridge for a few days. Just wrap it up tight so it doesn’t dry out. You can also freeze it for longer. Just make sure you wrap it up real good so it doesn’t get freezer burn. Then, when you want some, just thaw it out and warm it up in the oven or the microwave. It’s just as good as fresh-baked. Try this best cranberry banana bread recipe!
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