Okay, let’s talk about using the air fryer today. I wanted to make a quick breakfast this morning and decided to try toasting an English muffin in my air fryer. I’d heard it could be done, but I wasn’t sure about the time and temperature.
First, I grabbed a couple of English muffins from the fridge. I split them in half using a fork. That’s always the fun part, right? Getting that perfect split so you have all those nooks and crannies.
Preheat and Prepare
I preheated my air fryer to 350°F (that’s about 176°C). While it was heating up, I got the muffins ready. Some people like to butter them before toasting, but I decided to wait until after.
Air Fry Those Muffins!
Once the air fryer was ready, I carefully placed the muffin halves in the basket, cut side up. I made sure not to overcrowd the basket. Then, I set the timer for 5 minutes, figuring I’d check on them around the 3-minute mark.
Check for Doneness
- After 3 minutes, I peeked inside. They were starting to brown, but I wanted them a bit crispier.
- I flipped them over, I gave them another 2 minutes.
The Perfect Toast
Those extra 2 minutes did the trick! They came out perfectly golden brown and crispy. I took them out, added a little butter, and they were absolutely delicious.
So, if you’re wondering how long to cook English muffins in an air fryer, 5-6 minutes at 350°F seems to be the sweet spot, but it can also depend on your air fryer and desired crispiness. But you can get it done for sure, and they turn out great! Give it a try sometime!
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