Hersheys Cocoa Peanut Butter Fudge Recipe (The Only Recipe You Will Ever Need)

Hersheys Cocoa Peanut Butter Fudge Recipe (The Only Recipe You Will Ever Need)
Hersheys Cocoa Peanut Butter Fudge Recipe (The Only Recipe You Will Ever Need)

Okay, so I tried making Hershey’s Cocoa Peanut Butter Fudge today, and let me tell you, it was a bit of an adventure. Here’s how it went down:

First, I gathered all the ingredients. I mean, you can’t start baking without having everything ready, right? I laid out the butter, sugar, milk, Hershey’s cocoa powder, peanut butter, vanilla extract, and a pinch of salt. I also grabbed my trusty saucepan and a square baking dish.

Then, I greased the baking dish with some butter. Gotta make sure that fudge doesn’t stick! After that, I combined the sugar, milk, and cocoa powder in the saucepan. I stirred them together over medium heat. It took a little while, but I kept stirring until it all melted and started to boil. It is important to keep an eye on it.

Hersheys Cocoa Peanut Butter Fudge Recipe (The Only Recipe You Will Ever Need)

The Tricky Part

This is where it got a little tricky. I had to let the mixture boil for exactly 8 minutes without stirring. It was tough, I’m not gonna lie. But I resisted the urge and just watched the timer. When the time was up, I took the pan off the heat.

Next, I stirred in the peanut butter, butter, vanilla extract, and salt. I mixed it all up until it was nice and smooth. The smell was amazing, by the way. I poured the mixture into the greased baking dish and spread it out evenly.

  • Grease a baking pan.
  • Boil for eight minutes.
  • Stir in other ingredients.
  • Pour into baking dish.

Waiting Game

Now came the hardest part – waiting. I had to let the fudge cool and set for at least two hours. It felt like forever! But eventually, it was ready. I cut it into little squares, and finally, the moment of truth. I took a bite.

It was so good! Rich, chocolatey, with that perfect hint of peanut butter. Definitely worth the wait. I might try adding some nuts next time, just to experiment a bit. Overall, it was a fun baking experiment, and I ended up with a delicious treat to share with my family.

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