Okay, here is my sharing about how I made the shrimp taco bites with cilantro cream sauce:
The other day, I was craving something flavorful and fun, and these shrimp taco bites with cilantro cream sauce totally hit the spot. I gotta tell you, this wasn’t just a meal, it was an experience, and the best part was how easy it was to throw together. This recipe should be a easy and cheap one.
So, first things first, I gathered my ingredients. I already had some shrimp in the freezer, which was a good start. Then I grabbed some tortillas from the fridge – I went with the small, street taco size, perfect for bite-sized goodness. For the sauce, I knew I needed cilantro, obviously, and I also had some limes, sour cream, and mayo on hand. I love spicy food, so I made sure to grab a jalapeño too. I also found some green chiles and diced tomatoes.

I started by prepping the shrimp. Since they were frozen, I let them thaw out a bit. While that was happening, I whipped up the cilantro cream sauce. It is a really easy sauce to make. I tossed a bunch of cilantro, a squeeze of lime juice, a dollop of sour cream, a spoonful of mayo, and that jalapeño into my blender. I gave it a good whirl until it was nice and smooth, then set it aside.
Next up, I cooked the shrimp. I heated up a little oil in a pan and tossed the shrimp in. I seasoned them with some salt, pepper, and a bit of chili powder for an extra kick. They only took a few minutes to cook, turning a nice pink color when they were done.
While the shrimp were cooling slightly, I warmed up the tortillas. You can do this in a dry skillet, in the microwave, or even over an open flame if you’re feeling fancy. I just popped them in a skillet for a few seconds on each side.
Now, it was time to assemble the taco bites. I took each tortilla and added a few shrimp, then I drizzled that glorious cilantro cream sauce over the top. I wanted a little extra something, so I sprinkled some crumbled cotija cheese on top, but you could use any cheese you like or skip it altogether.
- Shrimp, thawed and peeled
- Small tortillas
- Cilantro
- Lime
- Sour cream
- Mayo
- Jalapeño
- Salt
- Pepper
- Chili powder
- Cotija cheese (optional)
Here’s a quick rundown of what I used:
Honestly, these shrimp taco bites were a total winner. They were so easy to make, packed with flavor, and perfect for a quick weeknight dinner or even a party snack. If you’re looking for family-friendly dinner ideas for tonight, I highly recommend giving these a try. Plus, you can customize them however you like – add some avocado, salsa, or whatever your heart desires. You can also make butter chicken with them. I hope you enjoy this recipe as much as I did. Trust me, your taste buds will thank you!
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