Delicious Oceanspray Cranberry-Orange Relish Recipe: Make This Classic Side Dish!

Delicious Oceanspray Cranberry-Orange Relish Recipe: Make This Classic Side Dish!
Delicious Oceanspray Cranberry-Orange Relish Recipe: Make This Classic Side Dish!

Okay, guys, so today I wanted to try something new in the kitchen, and I figured, why not give this Ocean Spray Cranberry-Orange Relish a shot? I’ve always been a fan of that tangy-sweet combo, and Thanksgiving is just around the corner, so it seemed like the perfect time to experiment.

First off, I gathered my ingredients. I got a bag of fresh cranberries from Ocean Spray, a couple of juicy oranges, some sugar, and that’s pretty much it. Simple, right? I like recipes that don’t require a mile-long shopping list.

I started by rinsing the cranberries under cold water, picking out any that looked a little sad. Then, I zested one of the oranges. I just used my regular cheese grater, I should get one of them there fancy zesters one day, it worked fine, though it took a bit of elbow grease. After that, I peeled both oranges and chopped them up into small chunks, removing the seeds as I went.

Delicious Oceanspray Cranberry-Orange Relish Recipe: Make This Classic Side Dish!

Next, I dumped the cranberries, orange zest, and orange chunks into a saucepan. I added about a cup of sugar, but you can totally adjust that to your liking. I like mine a bit on the tart side, so I didn’t go overboard with the sweetness.

Crank Up the Heat and Stir

I put the saucepan over medium heat and started stirring. The sugar dissolved pretty quickly, and the cranberries started to pop and release their juices. It smelled amazing, I’m not gonna lie. I kept stirring and let the mixture simmer for about 10-15 minutes, until it thickened up to a relish-like consistency. You want to cook it long enough to cook out the “raw” cranberry flavor, but not so long that it turns into cranberry sauce, which it can if you just let it go.

Once it was done, I took it off the heat and let it cool down. I did taste it to make sure it was sweet enough, and also to test it for thickness. I had some old Tupperware containers that I washed out and used to store the relish in, they are perfect for storing stuff in the fridge. I transferred the relish to a bowl and popped it in the fridge to chill. I figured it would taste even better after the flavors had some time to meld together. It’s supposed to be served cold.

The Verdict

  • Easy to make: This recipe is super simple, even for a novice cook like me.
  • Flavorful: The combination of tart cranberries and sweet oranges is a winner.
  • Versatile: I can see this relish being great with not just turkey, but also chicken, pork, or even as a spread on crackers.

I’m definitely making this again for Thanksgiving. It’s way better than the canned stuff, and it’s so easy to whip up. Plus, it makes the whole house smell like a citrusy, cranberry dream. If you’re looking for a simple yet delicious addition to your holiday table, give this Ocean Spray Cranberry-Orange Relish a try. You won’t regret it!

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