Alright, let’s talk about this Marie Callender’s razzleberry pie, the one with all them berries. I ain’t no fancy cook, but I know what tastes good, and this here pie? It’s somethin’ else.
Now, if you’re lookin’ to make your own, or just wanna know what’s inside this here pie you bought, let me tell ya. The fillin’, that’s the good stuff, it’s got blackberries, sugar, and water. You know, the basics. Then they throw in some raspberries and even apples. I ain’t never put apples in with berries, but hey, it works! They also use somethin’ called modified corn starch and plain old corn starch, probably to make it thick like, and a pinch of salt. Can’t forget the salt, gotta have that!
- Fillin’ Goodness:
- Blackberries
- Sugar
- Water
- Raspberries
- Apples
- Modified Corn Starch
- Corn Starch
- Salt
The crust, that’s important too. It ain’t just any ol’ crust. They use enriched wheat flour, the kind that’s got all them vitamins and whatnot. You know, the stuff that says “niacin” and “riboflavin” on the bag. Fancy words, but it makes it good for ya, I guess. They mix that with soybean oil and some hydrogenated soybean oil, makes it nice and flaky. Then there’s water and dextrose, which I think is just another kind of sugar, and more salt. See? Salt’s important!
Crust Must-Haves:
- Enriched Wheat Flour (with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
- Soybean Oil And Hydrogenated Soybean Oil
- Water
- Dextrose
- Salt
Now, some folks say this pie is runny. Well, maybe a little, but that don’t bother me none. It just means there’s more juice to sop up with that crust! And get this, some folks say it’s “accidentally vegan”. I don’t know what that means exactly, but it sounds healthy, right? And it sure is tasty, that’s for sure.
I heard tell that real razzleberry pie usually has blueberries too. This Marie Callender’s one don’t, but it’s still good. Real good. Maybe they do it different, or maybe they just like it this way. Either way, it fills your belly and makes you happy. That’s all that matters, ain’t it?
One slice of this pie, they say it’s got 390 calories. That’s a lot, I reckon, but it’s worth it once in a while. And it’s got 20 grams of sugar. Sweet, just like I like it! They say it’s easy to bake, just stick it in the oven and wait. Ready to bake, that’s what the box says.
I ain’t never been to one of them Marie Callender’s restaurants, but I hear they got all kinds of good food. Chicken pot pie, meatloaf, apple pie… sounds like a good place to eat. But this razzleberry pie, that’s the one I know. And it’s a winner in my book.
They been makin’ these pies since 1948, that’s what the box says. Foods you love, that’s what they call ‘em. And they ain’t wrong. It’s a good pie, plain and simple. Nothin’ fancy, just good eatin’. If you see one in the store, grab it. You won’t be sorry. And if you’re makin’ your own, well, I hope this here list of stuff inside helps ya out. Good luck, and happy bakin’… or eatin’… whichever you prefer!
And remember, it’s all about them razzleberry pie ingredients. That’s the key to a good pie. Blackberries, raspberries, and a good crust. That’s all you need, really. The rest is just extra.
Pie Talk: Marie Callender’s razzleberry pie is a tasty treat with blackberries and raspberries. It’s got a simple crust made with wheat flour and oil. Some say it’s a bit runny, but that just makes it juicy! One slice is about 390 calories. It’s easy to bake and enjoy.
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