Craving Reeses Peanut Butter Chocolate Revel Bars? (Heres How To Make Them Easily At Home Easily)

Craving Reeses Peanut Butter Chocolate Revel Bars? (Heres How To Make Them Easily At Home Easily)
Craving Reeses Peanut Butter Chocolate Revel Bars? (Heres How To Make Them Easily At Home Easily)

Okay, so I’ve been seeing these Reese’s Peanut Butter Chocolate Revel Bars all over the internet and I finally caved. I had to make them. Let me tell you, it was a journey, but a delicious one.

First off, I gathered all my ingredients. It’s your basic stuff – butter, sugar, eggs, flour, the usual suspects. But then you’ve got the stars of the show: peanut butter and chocolate. I used a whole jar of smooth peanut butter, and for the chocolate, I went with semi-sweet chips. I figured, go big or go home, right?

I started by creaming together the butter and sugars. I used both white and brown sugar, because that’s what the recipe I found suggested. It made the dough nice and chewy, I think. Then, I beat in the eggs and vanilla. Nothing too fancy, just making sure everything was mixed well.

Craving Reeses Peanut Butter Chocolate Revel Bars? (Heres How To Make Them Easily At Home Easily)

Next, I mixed in the dry ingredients – flour, baking soda, and salt. I made sure to add the flour gradually, because no one wants a flour explosion in their kitchen. I’ve been there, done that, and it’s not fun to clean up.

Now for the fun part! I spread about half of that dough into a greased baking pan. Then, I got to work on the peanut butter filling. I warmed up the peanut butter in the microwave for a few seconds, just to make it easier to spread. It makes it like smooth but still gooey.

I mixed the warm peanut butter with some sweetened condensed milk – seriously, that stuff is like liquid gold. And then some powdered sugar to thicken it up. Then I spread it into the base.

Then I melted the chocolate chips. I did it over a double boiler, because I didn’t want to risk burning the chocolate. It smells like heaven when it’s melting.

After the chocolate was melted, I added that to the peanut butter mixture. Then I swirled it all together with a knife to make it look pretty. It’s like a work of art.

Finally, I crumbled the rest of the dough over the top. It was a bit messy, but hey, baking is supposed to be fun, right?

I popped the whole thing into the oven at 350 degrees and let it bake. It took maybe about 25-30 minutes? I just kept an eye on it until it was golden brown and the edges were set.

The hardest part was waiting for it to cool. But I managed to resist, somehow. I made coffee and it was perfect with the bars.

Craving Reeses Peanut Butter Chocolate Revel Bars? (Heres How To Make Them Easily At Home Easily)

Once it was cool enough, I cut them into squares. And oh. My. Goodness. They were amazing! The combination of peanut butter and chocolate is just perfect, and the bars were so gooey and delicious.

Here’s a quick rundown of what I did:

  • Creamed butter and sugars, then added eggs and vanilla.
  • Mixed in dry ingredients (flour, baking soda, salt).
  • Spread half the dough in a pan.
  • Made the peanut butter filling by combining warm peanut butter, sweetened condensed milk and powdered sugar.
  • Melted chocolate chips and mixed it into the peanut butter filling.
  • Crumbled remaining dough on top.
  • Baked at 350 until golden brown.
  • Let it cool, then cut and enjoy!

These bars are definitely going into my regular baking rotation. They’re easy to make, and they’re a real crowd-pleaser. If you’re a fan of Reese’s, you HAVE to try these!

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