Cinnamon Roll Recipe Using Pizza Dough: A Delightful Twist on a Classic Treat
If you’re craving the warm, sweet, aromatic goodness of cinnamon rolls but don’t have the time to make dough from scratch, you’re in for a treat! Using pizza dough for your cinnamon rolls not only saves time but also produces incredibly delicious and fluffy pastries. In this article, we will guide you through a simple yet scrumptious cinnamon roll recipe using pizza dough that is sure to delight your family and friends.
Why Use Pizza Dough?
Using pizza dough to create cinnamon rolls is a game-changer. The dough provides a unique texture that is both crispy on the outside and soft on the inside, making it a perfect base for your sweet filling. Moreover, it saves you the hassle of making dough from scratch, making this a convenient option for any bakers, novice to expert.
Ingredients You Will Need
For this cinnamon roll recipe using pizza dough, you’ll need the following ingredients:
- 1 package of store-bought pizza dough (usually about 1 lb)
- 1/2 cup of unsalted butter, softened
- 1 cup of brown sugar
- 2 tablespoons of ground cinnamon
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 cup of powdered sugar (for icing)
- 2-3 tablespoons of milk (to achieve desired icing consistency)
- Optional: vanilla extract for flavoring the icing
Instructions
Step 1: Prepare the Filling
In a medium bowl, combine the brown sugar, granulated sugar, ground cinnamon, and salt. Mix well and set aside. This will serve as the sweet filling for your cinnamon rolls.
Step 2: Roll Out the Pizza Dough
On a lightly floured surface, roll out your pizza dough into a rectangle about 1/4 inch thick. Aim for a size of approximately 15×10 inches; this will give you enough surface area for rolling.
Step 3: Add the Butter and Filling
Spread the softened butter evenly over the rolled-out dough using a spatula. Make sure to cover every corner. Next, sprinkle your sugar and cinnamon mixture over the butter, ensuring that it’s evenly distributed.
Step 4: Roll It Up
Starting from one edge, carefully roll up the dough tightly into a cylinder. Pinch the seam to seal it. Once rolled, you can cut the log into approximately 1-inch thick slices with a sharp knife or a serrated knife for clean cuts.
Step 5: Prepare for Baking
Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper. Place the cinnamon roll slices into the dish, leaving a little space between each roll for them to expand during baking.
Step 6: Bake
Bake in the preheated oven for about 20-25 minutes or until they turn golden brown. Keep an eye on them; baking times might vary depending on your oven.
Step 7: Make the Icing
While the cinnamon rolls are baking, prepare the icing. In a small bowl, whisk together the powdered sugar and milk until you achieve a smooth consistency. For added flavor, feel free to stir in a splash of vanilla extract.
Step 8: Ice and Serve
Once the cinnamon rolls are baked and slightly cooled, generously drizzle the icing over the top. Serve warm and enjoy the deliciousness!
Tips for Perfect Cinnamon Rolls
- Add Nutmeg: For a richer flavor, consider adding a pinch of nutmeg to your cinnamon mixture.
- Use Fresh Ingredients: Always use fresh ingredients for the best results, particularly butter and spices.
- Store Leftovers: If you have leftovers, store them in an airtight container. They will keep well for a couple of days, and you can reheat them in the oven.
Conclusion
This cinnamon roll recipe using pizza dough is a fantastic shortcut that yields magnificent results. In just a little time, you’ll have fluffy, sweet rolls that are perfect for breakfast or a delightful afternoon snack. Whether you’re baking for your family or hosting a brunch, these cinnamon rolls are sure to impress. Get ready to indulge in a twist on a classic treat that’s both simple and delicious!