cinnamon rolls made with pizza dough

cinnamon rolls made with pizza dough
cinnamon rolls made with pizza dough

Cinnamon Roll Recipe Using Pizza Dough: A Delightful Twist on a Classic Treat

  If you’re craving the warm, sweet, aromatic goodness of cinnamon rolls but don’t have the time to make dough from scratch, you’re in for a treat! Using pizza dough for your cinnamon rolls not only saves time but also produces incredibly delicious and fluffy pastries. In this article, we will guide you through a simple yet scrumptious cinnamon roll recipe using pizza dough that is sure to delight your family and friends.

Why Use Pizza Dough?

  Using pizza dough to create cinnamon rolls is a game-changer. The dough provides a unique texture that is both crispy on the outside and soft on the inside, making it a perfect base for your sweet filling. Moreover, it saves you the hassle of making dough from scratch, making this a convenient option for any bakers, novice to expert.

Ingredients You Will Need

  For this cinnamon roll recipe using pizza dough, you’ll need the following ingredients:

cinnamon rolls made with pizza dough
  • 1 package of store-bought pizza dough (usually about 1 lb)
  • 1/2 cup of unsalted butter, softened
  • 1 cup of brown sugar
  • 2 tablespoons of ground cinnamon
  • 1/2 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 cup of powdered sugar (for icing)
  • 2-3 tablespoons of milk (to achieve desired icing consistency)
  • Optional: vanilla extract for flavoring the icing

Instructions

Step 1: Prepare the Filling

  In a medium bowl, combine the brown sugar, granulated sugar, ground cinnamon, and salt. Mix well and set aside. This will serve as the sweet filling for your cinnamon rolls.

Step 2: Roll Out the Pizza Dough

  On a lightly floured surface, roll out your pizza dough into a rectangle about 1/4 inch thick. Aim for a size of approximately 15×10 inches; this will give you enough surface area for rolling.

Step 3: Add the Butter and Filling

  Spread the softened butter evenly over the rolled-out dough using a spatula. Make sure to cover every corner. Next, sprinkle your sugar and cinnamon mixture over the butter, ensuring that it’s evenly distributed.

Step 4: Roll It Up

  Starting from one edge, carefully roll up the dough tightly into a cylinder. Pinch the seam to seal it. Once rolled, you can cut the log into approximately 1-inch thick slices with a sharp knife or a serrated knife for clean cuts.

Step 5: Prepare for Baking

  Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper. Place the cinnamon roll slices into the dish, leaving a little space between each roll for them to expand during baking.

Step 6: Bake

  Bake in the preheated oven for about 20-25 minutes or until they turn golden brown. Keep an eye on them; baking times might vary depending on your oven.

Step 7: Make the Icing

  While the cinnamon rolls are baking, prepare the icing. In a small bowl, whisk together the powdered sugar and milk until you achieve a smooth consistency. For added flavor, feel free to stir in a splash of vanilla extract.

Step 8: Ice and Serve

  Once the cinnamon rolls are baked and slightly cooled, generously drizzle the icing over the top. Serve warm and enjoy the deliciousness!

cinnamon rolls made with pizza dough

Tips for Perfect Cinnamon Rolls

  • Add Nutmeg: For a richer flavor, consider adding a pinch of nutmeg to your cinnamon mixture.
  • Use Fresh Ingredients: Always use fresh ingredients for the best results, particularly butter and spices.
  • Store Leftovers: If you have leftovers, store them in an airtight container. They will keep well for a couple of days, and you can reheat them in the oven.

Conclusion

  This cinnamon roll recipe using pizza dough is a fantastic shortcut that yields magnificent results. In just a little time, you’ll have fluffy, sweet rolls that are perfect for breakfast or a delightful afternoon snack. Whether you’re baking for your family or hosting a brunch, these cinnamon rolls are sure to impress. Get ready to indulge in a twist on a classic treat that’s both simple and delicious!