canning instructions for vegetable beef soup

canning instructions for vegetable beef soup
canning instructions for vegetable beef soup

Recipe for Canning Vegetable Beef Soup

  Are you ready to preserve the rich, hearty flavors of a classic vegetable beef soup? Canning this cherished recipe not only stretches your culinary skills but also allows you to enjoy a wholesome meal anytime your cravings strike. Whether you’re prepping for colder months or looking to utilize garden-fresh ingredients, this recipe for canning vegetable beef soup offers a delightful solution.

Ingredients You’ll Need

  To create a delicious vegetable beef soup perfect for canning, gather the following ingredients:

  • 2 pounds beef stew meat, cut into bite-sized pieces
  • 4 cups beef broth (homemade or store-bought)
  • 1 cup diced potatoes
  • 1 cup chopped carrots
  • 1 cup green beans, trimmed and cut
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons olive oil or any cooking oil of your choice
  • Canning jars and lids

Step-by-Step Preparation

Cooking the Soup

  1.   Brown the Beef: In a large stockpot, heat the olive oil over medium heat. Add the beef stew meat and sear it until browned on all sides. This step adds depth and flavor to the final soup.

    canning instructions for vegetable beef soup
  2.   Sauté Vegetables: Toss in the diced onion and minced garlic. Sauté until the onions are translucent. This usually takes about 3-5 minutes.

  3.   Combine Ingredients: Add the beef broth, diced tomatoes, potatoes, carrots, green beans, corn, thyme, paprika, salt, and pepper. Stir everything together.

  4.   Simmer: Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 30-40 minutes. Stir occasionally and ensure that all vegetables are tender.

Preparing for Canning

  1.   Sterilize Jars: While the soup simmers, sterilize your canning jars and lids. This can be done in boiling water or your dishwasher. It’s crucial for food safety!

  2.   Fill Jars: Once the soup is ready, carefully ladle the hot soup into the sterilized jars, leaving about 1 inch of headspace at the top. This is important for maintaining a proper seal.

  3.   Seal the Jars: Wipe the rims of the jars with a clean cloth to remove any residue. Place the lids on top and screw on the metal bands until just fingertip-tight.

Canning Process

    canning instructions for vegetable beef soup
  1.   Pressure Canning: Because meat is involved, it’s essential to use a pressure canner for safe preservation. Fill the canner with water according to the manufacturer’s instructions and heat it until it reaches the proper pressure (generally around 10-15 psi).

  2.   Process Jars: Carefully place the jars in the pressure canner and process for about 75 minutes for pints and 90 minutes for quarts. Always refer to your canner’s manual for specific instructions and safety guidelines.

  3.   Cool and Store: Once the processing is complete, turn off the heat and let the canner cool down. After the pressure has released, remove the jars and place them on a clean dish towel to cool completely. Ensure that the lids have sealed correctly by pressing down in the center of each lid; it should not pop back.

Final Thoughts

  Canning vegetable beef soup is not only a great way to preserve flavors but also a meaningful way to stock your pantry for future meals. Homemade soups are free of preservatives, making them a healthier option. You’ll appreciate having a convenient, homemade meal ready to go—just pop open a jar, heat it up, and enjoy!

  This simple recipe for canning vegetable beef soup is an excellent addition to your canning repertoire. It encapsulates the comfort of a classic meal while providing maximum flexibility and shelf-life. Happy canning!