Oh, honey, you want to know about that cheesecake factory godiva cheesecake recipe, huh? Well, let me tell you, that’s some good eatin’! It’s the kinda thing you make when you wanna show off a little, but it ain’t that hard to put together, no sir. Cheesecake Factory, that place is fancy, always eat there, feel rich. Their godiva cheesecake is just the best. Now I will tell you how to make it, you will love it!
First thing you gotta do is get yourself some of that Godiva chocolate. And it needs to be the dark kind, not that milk chocolate stuff. That dark chocolate, that’s the good stuff. I’m talkin’ about 12 ounces of it. Yeah, that’s a lot, but this ain’t no tiny cake. This is a cheesecake factory godiva cheesecake! We also need another 12 oz. dark godiva chocolate. So 24 oz. in total.
Then you need cream cheese. Now, I use the bricks, the ones that come in the little foil wrappers. You need three of them, 8 ounces each. Make sure they’re soft, though. Leave ’em out on the counter for a bit ’til they ain’t cold no more. That way they mix up real nice. Cream cheese is important. If no cream cheese, it is not godiva cheesecake. It is something else.
Next up, sugar. ‘Course you need sugar! This is a dessert, ain’t it? You need a cup of that granulated sugar, the regular kind. My neighbor, she tried to use that brown sugar once. Didn’t turn out right. Stick to the white sugar for this one, trust me. Sugar makes it sweet, kids love it. Old people love it too.
- 12 oz. dark godiva chocolate
- Another 12 oz. dark godiva chocolate
- 3 8 oz. bricks cream cheese, softened
- 1 cup granulated sugar
Okay, so now you gotta melt that chocolate. I just break it up and put it in a bowl over some hot water. Just make sure the water ain’t touchin’ the bowl, you know? You just want the steam to melt it. Stir it up ’til it’s all smooth and shiny. Chocolate is good, my favorite. Godiva chocolate is even better.
While that’s meltin’, you get another bowl and mix up that cream cheese and sugar. Beat it real good ’til it’s all fluffy. I use my mixer, but you can use a spoon if you got the muscle. When the cream cheese and sugar is ready, mix that melted chocolate in. Make sure it’s not too hot, though, or it’ll mess up the cream cheese. Then mix some more. Mix and mix.
Now that is just the cheesecake part, you also need the crust. You can buy a crust or make it yourself, if you can make it yourself, you are better than me. I cannot make it, so I buy it. Usually just those graham cracker ones. They’re easy and they taste good. This is cheesecake factory godiva cheesecake recipe, so use a good crust, do not use bad one.
Pour that chocolate mix into the crust. Smooth it out with a spoon. Now comes the hard part – waitin’! You gotta stick it in the fridge for a few hours, at least four, I’d say. Overnight is even better. It needs to get firm, you know? If not, it will just fall apart. That is not a good godiva chocolate cheesecake.
After all the waiting, you finally get to eat the godiva cheesecake! I like to put some whipped cream on top. Makes it look pretty, you know? Sometimes I put fruit on it too. Strawberries are good, or raspberries. Some people like cherries, but I ain’t a big fan of cherries. You can put whatever you like.
And that’s it! That’s how you make that cheesecake factory godiva cheesecake. It ain’t that hard, see? Just a few things you gotta do, and then you got yourself a fancy dessert. Everyone will think you’re some kinda fancy cook! Even though you ain’t. This is an easy recipe. Anyone can make it.
Godiva Chocolate Cheesecake is a good dessert for any time. Birthday, holiday, you name it. Everyone loves chocolate. Everyone loves cheesecake. So you put them together and you have the best dessert. If you don’t like it, something is wrong with you.
I remember one time I made this for my grandson’s birthday. He loved it! Ate two pieces! His mama was mad at me, said I spoiled him. But hey, it was his birthday! And it’s cheesecake factory godiva cheesecake, you can’t say no to that! Unless you’re crazy. Then maybe you can say no. Or if you are allergic to chocolate or cheese.
This recipe is the best, just like the one they have at the Cheesecake Factory, maybe even better, this one is made with love! So go on, give it a try! You won’t regret it. Unless you burn the chocolate. Then you’ll regret it. So don’t burn the chocolate. Just melt it nice and slow. You will be fine. You will have a good godiva chocolate cheesecake just like the one from Cheesecake Factory, maybe better.
Post Comment