Okay, so today I wanted to try something new in the kitchen, and I thought, why not a lemon pepper rotisserie chicken? It sounds fancy, but trust me, it’s pretty simple. I got all my stuff together, and it was just basic things you probably have around – you know, salt, pepper, some herbs, and of course, a chicken and a lemon.
Getting Started
First, I grabbed my chicken and made sure it was all clean and patted dry. This is important because you want the skin to get nice and crispy. Then, I took my lemon and rolled it on the counter to get the juices flowing. I poked some holes in it with a fork – yeah, a bit weird, but it helps the flavor get out.
Mixing the Flavors
Next, I mixed up my seasonings. I used salt, pepper, garlic powder, and some dried thyme and rosemary. Nothing too complicated, just stuff from my spice rack. I added a little paprika for some color. Oh, and the zest of the lemon! Can’t forget that. It really gives it that zing.
Putting It All Together
I rubbed the chicken all over with a bit of olive oil, and then I generously coated it with my seasoning mix. I mean, really get in there. I also stuffed the lemon inside the chicken. Then, I tied the legs together with some kitchen twine – this just helps it cook evenly. I placed it in my rotisserie and set it to go.
The Waiting Game
While the chicken was cooking, I whipped up some quick sides. I roasted some potatoes and made a simple salad. Nothing fancy, just wanted something to go with the star of the show.
The Result
After about an hour and a half, the chicken was done. The skin was this beautiful golden brown, and it smelled amazing. I let it rest for a bit – this is important, don’t skip it! Then, I carved it up, and it was so juicy. The lemon and pepper flavor was just right, not too overpowering.
Final Thoughts
Honestly, it turned out way better than I expected. It’s definitely something I’ll be making again. If you’re looking for a simple yet delicious meal, give this lemon pepper rotisserie chicken a try. It’s a winner!
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