Okay, so I’ve been on this gluten-free journey for a while now, and let me tell you, finding good bread is a STRUGGLE. I was craving that tangy, chewy sourdough, but, you know, without the gluten. So, I decided to take matters into my own hands and make my own! But first, I needed a gluten-free sourdough starter. That’s where the fun began.
The Hunt Begins
My first thought was, “I’ll just pop over to the local health food store.” Yeah, right. I checked three different stores, asked around, and got nothing. Lots of gluten-free bread, but no starter. So, it was time to go to the big stores.
Then, I thought, “Okay, maybe one of the bigger grocery stores?” I tried the usual suspects, you know, the ones with the big organic sections. Still no luck. I was starting to feel a little defeated. I mean, how hard could it be to find some bubbly, fermented goodness?
Going Online
Finally, I decided to take the search online. I started by searching “where to buy gluten-free sourdough starter,” figured that was pretty straightforward. I found some promising options, and it looked like ordering online was going to be my best bet.
Making My Choice
After comparing a few options, and checking out a few brands. I decided to order one and just give it a try!
The Arrival
The package with the lovely starter arrived. I was excited, it came, and it was already bubbly.
Feeding the Beast
I carefully followed the instructions, feeding my new starter. It needs time to revive, and grow.
The Result
So, there you have it. My adventure in finding a gluten-free sourdough starter. It took a bit more effort than I expected, but it was totally worth it. Now I can enjoy that delicious sourdough flavor without the gluten drama. And honestly, there’s something super satisfying about making your own bread from scratch, even if you need a little help with the starter!
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