What to do with red delicious apples? Here are simple ideas for tasty treats

What to do with red delicious apples? Here are simple ideas for tasty treats
What to do with red delicious apples? Here are simple ideas for tasty treats

So, I had a bunch of Red Delicious apples sitting in my kitchen. You know, the ones that look all pretty and red but sometimes lack that punch of flavor? Yeah, those. I was thinking, what the heck am I going to do with these? They were just kinda there, not really doing anything. Then it hit me – I gotta use these apples for something before they go bad.

Getting Started

First, I washed these bad boys. Gotta get rid of any dirt or whatever’s on them, right? Then, I grabbed my cutting board and a knife. I started by coring them. I’m not a fan of eating around the core, so out it went. Then, I chopped them up into smaller pieces. I wasn’t going for anything fancy, just some chunks that I could work with.

Cooking Them Up

Now, I had these apple pieces, and I was like, what’s next? I decided to cook them down. I threw them in a pot with a bit of water. Not too much, just enough to get things going. I put the pot on the stove and turned the heat to medium. I let them simmer for a while, stirring occasionally. The apples started to soften up, and the kitchen started smelling pretty good.

What to do with red delicious apples? Here are simple ideas for tasty treats

After a while, the apples were soft enough that I could mash them with a fork. I like my applesauce a bit chunky, so I didn’t mash them too much. If you like it smoother, you could totally blend them or something.

Adding Some Flavor

Here’s where I got a bit creative. I added a pinch of cinnamon and a little bit of sugar. I’m not a huge fan of super sweet stuff, so I didn’t add a lot. Just enough to give it a little something extra. I tasted it and was like, yeah, this is good! I did it myself!

  • Wash the apples: Gotta make sure they’re clean.
  • Core and chop: Get rid of the core and cut them into pieces.
  • Cook them down: Simmer with a bit of water until soft.
  • Mash them up: To your desired consistency.
  • Add flavor: Cinnamon and sugar to taste.

Enjoying the Result

Finally, I let the applesauce cool down a bit. Then, I scooped some into a bowl and had a taste. It was actually pretty darn good! I was surprised at how easy it was to turn those plain Red Delicious apples into something tasty. I mean, who knew?

And that’s that. That’s what I did with a bunch of Red Delicious apples. It wasn’t rocket science, but it was a fun little kitchen adventure. Plus, now I have some homemade applesauce to snack on. Win-win!

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