Dairy Free Strawberry Ice Cream Recipe
When the sun shines bright and temperatures rise, there’s nothing quite as refreshing as a scoop of ice cream. For those who are dairy-sensitive or simply looking to enjoy a delicious treat without dairy, a dairy free strawberry ice cream is the perfect solution. This creamy, luscious dessert will not only satisfy your sweet tooth but also keep you cool in the summer heat. Let’s dive into this easy, vegan-friendly recipe that will become your go-to for sunny days!
Why Choose Dairy Free?
Many people are opting for dairy-free alternatives, and there are numerous reasons for this shift. Some individuals experience lactose intolerance, while others follow a vegan lifestyle or have dietary restrictions due to allergies. Regardless of your reason, dairy free options can be just as satisfying and nutritious, especially with the vibrant flavors of fruits like strawberries.
Ingredients You’ll Need
Before we jump into the preparation process, gather the following ingredients:

- 2 cups fresh strawberries (hulled and sliced)
- 1 can (13.5 oz) full-fat coconut milk (chilled)
- 1/2 cup maple syrup (or an alternative sweetener of your choice)
- 1 tsp vanilla extract
- Pinch of salt
This combination not only makes for a delightful flavor profile but also provides a creamy texture that rivals traditional ice cream.
Step-by-Step Guide to Making Dairy Free Strawberry Ice Cream
Step 1: Prepare the Strawberries
Start by placing the sliced strawberries into a mixing bowl. Add 2 tablespoons of maple syrup to the bowl and let them sit for about 10-15 minutes. This will help release their natural juices and enhance the flavor.
Step 2: Blend the Ingredients
In a blender, combine the chilled coconut milk, the remaining maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is smooth. If you prefer a chunkier texture, feel free to reserve a handful of strawberries to fold into the mixture later.
Step 3: Combine and Blend
Once blended, add the strawberries (including their juices) into the coconut milk mixture. Blend again until everything is well combined. For a visually appealing effect, you can blend just until the strawberries are partially crushed, leaving some small pieces intact.
Step 4: Freeze the Mixture
Transfer the mixture into a shallow, freezer-safe container. Smooth the top down to ensure even freezing. Cover it with a lid or plastic wrap, and place it in the freezer for approximately 4-6 hours, or until it becomes firm.
Step 5: Serve and Enjoy
Once the ice cream is fully frozen, remove it from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly for easy scooping. Use an ice cream scoop to serve, and if you’d like, top it with fresh strawberries or a drizzle of coconut cream.
Tips for the Best Dairy Free Strawberry Ice Cream
- Break Up the Freezing: If you have time, stir the mixture every 30-60 minutes during the first couple of hours to ensure a creamy texture without icy crystals.
- Experiment with Flavors: Feel free to incorporate other fruits like banana or mango for a different twist on this dairy free ice cream.
- Storage: Keep your remaining ice cream covered in the freezer. This treat can last up to a month, but it’s unlikely to last that long!
Conclusion
This dairy free strawberry ice cream recipe is a fantastic choice for anyone looking to indulge in a refreshing dessert without dairy. The use of simple, wholesome ingredients makes it an easy addition to your summer repertoire. With its bright flavor and creamy texture, you’ll find yourself reaching for this delightful treat time and again. So, the next time the sun is shining, whip up this vegan strawberry ice cream and enjoy a scoop (or two!) guilt-free!
Go ahead, gather your ingredients and start blending your way to a delicious summer treat today!
