Three-Ingredient Biscuit Recipe Without Milk: Simple, Delicious, and Dairy-Free
Craving a warm, fluffy biscuit but don’t have milk on hand? Fear not! This easy three-ingredient biscuit recipe is here to the rescue, perfect for those who are either short on ingredients or embracing a dairy-free lifestyle. These biscuits are not only simple to make but also gloriously fluffy and full of flavor.
Why Choose a Milk-Free Biscuit?
Perhaps you’ve run out of milk or you’re catering to a dairy-free diet; either way, these biscuits are an excellent solution. Creating biscuits without milk doesn’t mean sacrificing taste or texture. In fact, you will find yourself reaching for this recipe time and again because of its simplicity and versatility. The focus here is on ease without compromising on taste.
Ingredients You Need
To whip up a batch of these delightful biscuits, you’ll only need:
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Self-Rising Flour: The secret weapon in ensuring that your biscuits rise beautifully. It’s a blend of all-purpose flour, baking powder, and salt, which alleviates the need for other leavening agents.
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Butter: This is the lone source of fat in the recipe, casting a rich, buttery flavor into every bite. Opt for a plant-based alternative if you wish to maintain a dairy-free approach.
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Water: An ingredient that not everyone associates with baking, but it binds the dry ingredients to form a cohesive dough, allowing the biscuits to retain moisture as they bake.
The Simple Method
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Start by preheating your oven to 450°F (230°C). A hot oven is key to achieving that perfect crisp on the outside while remaining soft and tender inside.
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In a mixing bowl, combine two cups of self-rising flour with half a cup of chilled butter. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs. The butter shouldn’t be completely mixed in; those little pockets of butter will melt during baking, creating flakiness.
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Gradually add about three-quarters of a cup of water. Gently stir until a dough begins to form, being cautious not to overwork it.
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Turn the dough onto a lightly floured surface. Knead it gently until it comes together. Roll the dough to a thickness of about 1/2 inch. Use a cutter to form biscuits and transfer them to a lined baking sheet.
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Bake in your preheated oven for 10–12 minutes until the tops are golden brown. Allow them to cool slightly before serving so they achieve the right texture.
Enjoying Your Biscuits
The beauty of these biscuits is in their versatility. Serve them warm with a pat of butter or a drizzle of honey for a truly indulgent treat. They pair equally well with savory accompaniments such as soup or stew. Plus, since the recipe avoids any dairy, it can be a great base for those with dietary restrictions.
In summary, this three-ingredient biscuit recipe is a dream come true for anyone looking to simplify their baking routine. The use of water in place of milk, along with the magic of self-rising flour, delivers satisfying results without added fuss. You’ll find that the lack of milk does not detract from the taste or texture, making these biscuits a go-to staple in any kitchen. So next time you’re in a pinch, remember this easy recipe—it’s quick, reliable, and, most importantly, delicious.
