Simple and Delicious Canned Blueberry Pie Filling Recipe
Blueberry pies have a special place in the hearts of dessert lovers. The tangy sweetness of blueberries encased in a flaky crust is a surefire way to delight your taste buds. While fresh blueberry pies are a classic, using canned blueberry pie filling can significantly cut down your prep time without compromising on taste. This easy recipe ensures that you can whip up this delicious dessert in no time, perfect for unexpected guests or a cozy weekend treat.
Why Choose Canned Blueberry Pie Filling?
Choosing canned blueberry pie filling brings several advantages. Firstly, it allows for consistent quality and taste, regardless of the season. Canned options are preserved at peak ripeness, ensuring you get the freshest flavor all year round. Moreover, using canned filling streamlines the baking process, providing a convenient shortcut for busy bakers while still delivering that homemade goodness everyone loves.
Ingredients You’ll Need
To make this delectable blueberry pie, gather the following ingredients:
- 1 can (about 21 ounces) of blueberry pie filling
- 1 package of pre-made pie crusts (or your favorite homemade recipe)
- 1 tablespoon of lemon juice for a hint of citrus freshness
- 1 teaspoon of vanilla extract to enhance flavor
- 1 tablespoon of cornstarch, if the filling needs thickening
- 1 egg, beaten (for an optional egg wash)
- 1 tablespoon of sugar for sprinkling on the crust (optional)
Easy Steps to Blueberry Pie Perfection
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Prepare the Crust: Begin by preheating your oven to 425°F (220°C). Roll out one of the pie crusts and fit it into a 9-inch pie pan. Trim the excess dough along the edges, and refrigerate while you prepare the filling.
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Enhance the Filling: Pour the canned blueberry pie filling into a mixing bowl. Add the lemon juice and vanilla extract, stirring gently to combine. If the filling seems a bit thin, mix in a tablespoon of cornstarch until dissolved. This will help the filling set better during baking.
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Assemble the Pie: Spoon the blueberry mixture evenly into the prepared pie crust. With the second pie crust, you can create a lattice or simply place the whole crust over the filling. For a lattice, cut the crust into strips and lay them over the pie in a crisscross pattern. Otherwise, place the uncut crust over the filling and cut small slits to vent steam.
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Finish with a Flourish: Brush the top crust with the beaten egg to ensure a golden brown finish. Sprinkle with a tablespoon of sugar if desired, adding a sweet, crunchy texture to your crust.
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Bake and Enjoy: Place the pie on the center oven rack and bake for 20 to 25 minutes. Watch for the crust to turn golden brown and the filling to bubble slightly. Remove and let cool for at least an hour before serving. This cooling period allows the filling to set properly.
Elevate with a Personal Touch
Although this recipe is delightful on its own, consider adding a personal touch to create a memorable dessert experience. Serve slices with a dollop of fresh whipped cream or a scoop of vanilla ice cream for added indulgence. Alternatively, pair with a cup of coffee or tea for a sophisticated afternoon treat.
Creating a blueberry pie with canned filling is not only convenient but also satisfying. This easy recipe ensures you maintain the fruity, flavorful essence of a traditional pie without hours in the kitchen. The result is a vibrant, juicy pie with a perfect balance of sweetness and tartness, making it a hit for any occasion.
Whether you’re a seasoned baker or new to pie-making, this canned blueberry pie recipe is a must-try. Enjoy the simplicity and scrumptiousness of this timeless classic, and perhaps inspire a new tradition in your kitchen.
