Deliciously Simple Apple Cobbler: A Sweet Treat with Pie Filling and Cake Mix
Craving a comforting dessert that’s both easy to make and incredibly satisfying? This easy apple cobbler with pie filling and cake mix might just be what you need. Perfect for family gatherings or a cozy night in, this cobbler combines a juicy apple filling with a crispy topping, creating a delightful contrast that will have everyone asking for seconds.
Imagine walking into your kitchen and being embraced by the sweet aroma of baked apples and cinnamon. This apple cobbler recipe is your ticket to a warm and satisfying dessert experience without the fuss of complicated steps or hard-to-find ingredients.
The secret to this dish lies in using apple pie filling combined with cake mix to create a luscious dessert that tastes like it took hours, but really, it can be ready in under an hour. Even if you’re not a seasoned baker, this recipe is designed to be foolproof, ensuring delicious results every time.
Ingredients You’ll Need:
- 1 (21 ounces) can apple pie filling
- 1 box of yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon (optional, for an extra burst of flavor)
Step-by-Step Instructions:
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Preheat Your Oven: Set your oven to 350°F (175°C). By the time you’re done preparing your ingredients, it will be hot and ready for your cobbler.
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Layer the Apples: Spread the apple pie filling evenly at the bottom of a 9×13 inch baking dish. This dish size works wonderfully to give each serving a perfect bite of apples and topping.
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Cake Mix Topping: Sprinkle the cake mix evenly over the apple pie filling. Try to cover as much of the apples as possible to ensure a uniform bake.
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Add the Butter: Drizzle the melted butter evenly across the top of the cake mix. The butter will fuse with the cake mix, creating a golden, crispy topping.
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Cinnamon Addition: If you love a warm, spiced flavor, sprinkle the cinnamon over the top before baking.
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Bake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes. You’ll notice the top becoming golden brown, and that’s when you know it’s done!
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Cool Slightly & Serve: Allow the cobbler to cool for about 10 minutes before serving. This not only makes it easier to serve but also enhances the flavors and texture.
Why This Recipe Works
The magic of this apple cobbler lies in its simplicity. The apple pie filling provides a perfect balance of sweetness and tartness while ensuring the apples are tender and flavorful. The cake mix, when combined with butter, forms a crunchy topping that contrasts beautifully with the soft, juicy apples below.
Moreover, this recipe is versatile. Feel free to customize it by adding nuts such as walnuts or pecans to the topping for extra crunch. A scoop of vanilla ice cream or a dollop of whipped cream also pairs wonderfully with this dessert, making it a complete indulgence.
Final Tips
Choosing high-quality ingredients, like a reputable brand of apple pie filling and a good cake mix, will make a noticeable difference in your cobbler’s flavor. Keep this recipe in your dessert arsenal, as it’s perfect for quick baking endeavors or when unexpected guests arrive.
Enjoy the comforting flavors of this easy apple cobbler as the perfect treat for any occasion.
