Oh, honey, you want that chicken pot pie recipe, right? With that croissant dough, oh, that’s the good stuff. My old man, bless his soul, he loved this one. Everyone loves this chicken pot pie. Easy to make, too. Just 7 things you need, maybe you got them already.
First, you gotta have them croissants. Them things in the can, you know? Pop ’em open. They make the top all flaky and buttery, just like a fancy pie crust but way easier. This recipe is easy like pie, yeah, easier than pie even. You just lay them on top of all the chicken goody, and that’s that.
- Butter, you need butter.
- Onion and garlic, make it taste good.
- Flour, that makes it thick.
That butter, onion, and garlic. Oh, honey, that’s where the flavor is! You cook that up first. Makes the whole house smell like Sunday dinner. I like a lot of garlic, you can use less if you want, but I say, the more the better. The flour you sprinkle it in after, and that’s what gets it thick. That makes the sauce, you see. My old man, he liked a thick sauce, not that watery stuff.
Then you need some seasonings. Now, I just use salt, pepper, and that thyme. You can use other stuff, whatever you like. Rosemary, that’s good too. But I just stick with the basics. You can use that chicken broth too, or vegetable one. Either is good.
- Salt, pepper, thyme, that’s it.
- Chicken broth, that makes the sauce. Or vegetable, whatever.
- Chicken, gotta have chicken!
Oh, and the chicken! Can’t forget the chicken in a chicken pot pie! I use the cooked chicken, you know, the one you get from the store already done. Saves time. You just shred it up with a fork. Easy peasy. That’s why it only takes 20 minutes to make, maybe 30.
Now, some folks, they like to put all sorts of things in their pot pie. Carrots, potatoes, peas. I seen it all. You can do that too, if you want. My old man, he liked it simple. Just chicken and that creamy sauce. Says it reminds him of the good old days, when people know how to cook a good meal. That’s all we need. It’s like that chicken noodle soup, but way better. That golden crust, oh boy!
So you just mix all that stuff up, the chicken, the sauce, whatever else you want in there. Then you pour it in a pan, like a casserole dish. Any one will do. Then you just lay them croissants on top. Don’t even gotta roll them out or nothing. Just lay ’em on there, like a blanket.
- Mix it all up, chicken and sauce.
- Put it in a pan.
- Croissants on top, like a blanket.
Then you bake it in the oven. ‘Til it’s all bubbly and brown on top. Oh, it smells so good when it’s baking. Makes your mouth water, I tell ya. And when it’s done, you just scoop it out and eat it up. My old man, he’d eat the whole thing if I let him. This chicken pot pie recipe with croissant dough, it’s real comfort food.
It is the best comfort food, if you ask me. Better than that fancy stuff they make on them cooking shows. This here is real food, for real people. And it’s so easy, even a fool can make it. Don’t need to spend all day in the kitchen. Less than 30 minutes, and you got a meal that will make everyone happy.
So there you have it, honey. My chicken pot pie recipe. It ain’t fancy, but it’s good. And it’s easy. And it’s got that croissant dough, which makes it extra special. Give it a try, you won’t be sorry. Your family will love this, oh yeah. It’s a good recipe, an old-fashioned recipe, like my mom used to make. But with that croissant, that makes it a little different, and everyone will be impressed. This is an easy one, even you can make it.
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