Pineapple Crisp With Fresh Pineapple: How To Make The Best Dessert!

Pineapple Crisp With Fresh Pineapple: How To Make The Best Dessert!
Pineapple Crisp With Fresh Pineapple: How To Make The Best Dessert!

Okay, let’s talk about this pineapple crisp I made. I saw some fresh pineapples at the store, and they looked so good, I just had to grab one. I’ve been seeing these pineapple crisp recipes online, and I figured, why not give it a shot?

So, I got home and started by chopping up that pineapple. I cut off the top and bottom, sliced off the skin, and then diced it into these nice little chunks. It was a bit of a mess, but fresh pineapple is just so juicy and delicious.

  • First I chopped the pineapple.
  • Then I prepped the topping.
  • After that, I baked the crisp in the oven.

Next, I worked on the topping. I mixed together some flour, brown sugar, and a little bit of cinnamon. You could totally add some oats or nuts, but I decided to keep it simple this time. Oh, and butter! I added a bunch of cold butter and used my fingers to smush it all together until it looked like coarse crumbs.

Pineapple Crisp With Fresh Pineapple: How To Make The Best Dessert!

Then, I grabbed a baking dish and tossed the pineapple chunks in there. I sprinkled some sugar over the pineapple because, why not? Then I dumped the crumb topping all over the pineapple, making sure to cover it all up.

I popped the whole thing in the oven, which I had preheated to 375 degrees. I think I baked it for around 40 minutes, but you’ll want to keep an eye on it. You know it’s done when the topping is golden brown and the pineapple is all bubbly.

It Smelled So Good

The smell while it was baking was amazing. My whole kitchen smelled like a tropical paradise. When it was finally done, I pulled it out of the oven and let it cool for a bit. It was hard to wait, but I didn’t want to burn my mouth.

Finally, I scooped some into a bowl and added a big dollop of vanilla ice cream on top. Guys, it was so good. The warm, sweet pineapple with the crunchy topping and the cold ice cream, perfect!

Honestly, it was way easier to make than I thought it would be. If you’ve got a fresh pineapple lying around, you should totally give this a try. You will love it!

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