Okay, let’s do this thing. I’m gonna tell you all about my adventure making Philly cheesesteak egg rolls in my air fryer. Get ready, ’cause this was a wild ride from start to finish.
So, I saw this thing online about Air Fryer Philly Cheesesteak Eggrolls. Sounded interesting, right? I mean, who doesn’t love a good cheesesteak? And egg rolls? Yes, please! I figured, why not give it a shot? I’ve got an air fryer, and I’m always up for a new kitchen adventure.
First off, I had to get my ingredients together. I went with the classic stuff – ribeye steak. I heard that’s what they use in Philly, at this place called Pat’s, apparently the first to sell steak sandwiches. I sliced that steak up real thin. It took a while, but I managed. Also grabbed some onions and peppers, ’cause you gotta have those in a cheesesteak, right?
- Shopping for Ingredients:
- Went to the local grocery store. It’s always a bit of a zoo, but hey, that’s part of the experience.
- Picked up some ribeye steak. Looked for the good stuff, you know, with the right marbling and all that.
- Grabbed some onions and bell peppers. I like the colorful ones – green, red, yellow. Makes the dish look pretty.
- Cheese! Can’t forget the cheese. Went with provolone because that’s what I usually see on cheesesteaks.
- Found some egg roll wrappers in the international aisle. Who knew they’d be there?
I started by cooking the steak. I just tossed it in a pan with a little oil, salt, and pepper. Nothing fancy. While that was going, I chopped up the onions and peppers and threw them in another pan. I wanted them to get all soft and caramelized. That’s where the flavor’s at, folks.
- Cooking the Steak:
- Heated up some oil in a pan. Nothing too hot, just a nice medium heat.
- Threw in the sliced steak. Seasoned it with salt and pepper. I like to keep it simple.
- Cooked it until it was just browned. Didn’t want to overdo it and make it tough.
- Sautéing the Veggies:
- While the steak was cooking, I started on the veggies.
- Chopped up the onions and peppers. Not too small, not too big. Just right.
- Sautéed them in another pan with a bit of oil. Cooked them until they were soft and a little brown.
Now, here comes the fun part – assembling the egg rolls. I laid out an egg roll wrapper, put some steak, veggies, and a slice of cheese on it, and then rolled it up. It was a bit messy, but I got the hang of it after a few tries. Sealed the edges with a little water, just like I saw in some video online.
- Assembling the Egg Rolls:
- Laid out the egg roll wrappers on the counter. They’re kinda delicate, so be gentle.
- Spooned some of the steak and veggie mixture onto each wrapper.
- Added a slice of cheese on top. Provolone melts so nicely.
- Rolled them up! This was the tricky part. Folded in the sides and rolled from the bottom up.
- Sealed the edges with a bit of water. Just dabbed my finger in water and ran it along the edge.
Once they were all rolled up, I popped them into the air fryer. I set it to 400 degrees and let them cook for about 10 minutes, flipping them halfway through. I wanted them to get all crispy and golden brown. And let me tell you, the smell was amazing! It filled up my whole kitchen.
- Air Frying the Egg Rolls:
- Preheated the air fryer to 400 degrees. It’s like a mini oven, so it needs to warm up.
- Placed the egg rolls in the basket. Made sure they weren’t overcrowded.
- Cooked them for about 10 minutes. Flipped them halfway through so they’d cook evenly.
- Kept an eye on them to make sure they didn’t burn. Nobody likes burnt egg rolls.
The Verdict
When they were done, I took them out and let them cool for a bit. I was so excited to try them. And let me tell you, they were incredible! Crispy on the outside, gooey and cheesy on the inside. The steak was tender, the veggies were flavorful, and the cheese was just perfect. I dipped them in some sriracha mayo ’cause I like a little kick, and oh man, it was heaven.
I definitely learned a lot from this little experiment. I didn’t realize how much work goes into slicing steak or how tricky it can be to roll egg rolls. But you know what? It was totally worth it. The egg rolls turned out great, and I had a blast making them. I even saved a few for later. Reheated them in the air fryer, and they were just as good. I’m no chef, but I felt like one for a day. And that, my friends, is what cooking is all about. Trying new things, making mistakes, and enjoying the delicious results.
So, if you’re looking for a fun and tasty recipe to try, give these Philly cheesesteak egg rolls a shot. You won’t regret it. Trust me, I’m just a regular guy who loves to cook, and if I can do it, so can you. Happy cooking!
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