Recipes for Crab Imperial with Old Bay: A Delicious Culinary Delight
Crab Imperial is a classic dish that showcases the sweet, delicate flavor of crab, beautifully complemented by a blend of seasonings. Among these, Old Bay seasoning stands out as a quintessential ingredient that enhances the dish’s allure. If you’re looking to impress guests at your next gathering or simply indulge in a flavorful meal, this guide will walk you through some delightful recipes for Crab Imperial with Old Bay.
What is Crab Imperial?
Crab Imperial is a rich, creamy dish consisting of crab meat, mayonnaise, and breadcrumbs, typically baked until golden brown. It’s a staple in many coastal kitchens and is often associated with coastal Maryland cuisine. The play of textures and flavors, combined with Old Bay seasoning, makes this dish a favorite among seafood lovers.
Ingredients You Will Need
To prepare a sumptuous Crab Imperial, you will need the following ingredients:

- 1 pound of lump crab meat
- 1 cup of mayonnaise
- 1 tablespoon of Old Bay seasoning
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 cup of breadcrumbs
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
These ingredients will create a base that melds beautifully when baked.
Recipe 1: Traditional Crab Imperial with Old Bay
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the lump crab meat with mayonnaise, Old Bay seasoning, Dijon mustard, Worcestershire sauce, and lemon juice. Be cautious not to shred the crab meat excessively; you want to maintain those chunky pieces.
- Gradually fold in the breadcrumbs until the mixture holds together but remains moist.
- Pour the mixture into a greased baking dish, smoothing the top with a spatula.
- Bake for 25 to 30 minutes, or until the top is beautifully golden and bubbling.
- Once done, garnish with fresh parsley before serving.
This traditional method encapsulates the essence of Crab Imperial while letting the Old Bay seasoning shine.
Recipe 2: Spicy Crab Imperial with Old Bay
If you’re feeling adventurous, this spicy variation elevates the flavors with a kick!
Instructions:
- Begin by preheating the oven to 375°F (190°C).
- In a mixing bowl, combine the lump crab meat with mayonnaise, Old Bay seasoning, Dijon mustard, Worcestershire sauce, and lemon juice.
- To the mix, add ¼ cup of diced jalapeños or red pepper flakes for heat and stir until well incorporated.
- Gradually fold in the breadcrumbs until just combined.
- Spread the mixture into a greased baking dish and sprinkle additional Old Bay seasoning on top for extra flavor.
- Bake for about 25 to 30 minutes, until it’s nice and golden.
- Serve hot with a squeeze of lemon over the top.
The spicy variant brings a delightful twist to this classic, making it a standout at any dinner table.
Serving Suggestions
Crab Imperial is versatile and can be served in various ways. Here are some ideas:
- Serve it with a fresh green salad for a balanced meal.
- Pair it with buttered garlic bread to soak up all that rich flavor.
- For a lighter option, serve alongside steamed vegetables.
Conclusion
Whether you opt for the traditional or the spicy version of Crab Imperial with Old Bay, you’re in for a treat. This dish not only celebrates the deliciousness of crab meat but also highlights the unique flavor profile that Old Bay seasoning provides. Don’t wait for a special occasion; indulge in this culinary delight today! With simple ingredients and straightforward instructions, you can impress family and friends, making it a favorite at your dining table. Happy cooking, and enjoy your delicious Crab Imperial!