Alright, so you wanna know about this banana pudding poke cake with condensed milk, huh? Well, lemme tell ya, it’s somethin’ else. My grandbaby, he loves this thing more than anything. It ain’t hard to make, neither. Even I can do it, and my hands ain’t what they used to be.
First off, you gotta get yourself some bananas. Not them green ones, mind ya. You want them ripe ones, with the little brown spots. Them’s the best for this here banana pudding poke cake. You mash ’em up real good. Like you’re mad at ’em!
Then you need that sweet milk in a can, the condensed milk. That’s the secret, right there. Makes it all creamy and sweet. You pour that in with the bananas. Oh, and don’t forget the vanilla. Just a little splash.
Now, for the “poke” part. See, you bake a regular cake, any kind you like, yellow is good. And when it’s still warm, you poke holes all over it. I use the handle of a wooden spoon. Works like a charm. Then you pour that banana and condensed milk mixture all over the top. It seeps down into them holes, makes it all moist and yummy. A good banana pudding poke cake needs to be moist!
Then you gotta let it sit. I know, I know, it’s hard to wait. But you gotta let it cool down and all them flavors get to know each other. It’s like a party in that cake pan, and you don’t wanna interrupt it. Best to put in the ice box for a spell.
And you know what? Some folks, they like to put whipped cream on top. Me? I think it’s good just like that. But you do you. If you want that fluffy stuff on there, go right ahead. This banana pudding poke cake with condensed milk is a crowd pleaser.
I remember one time, I made this for the church picnic. Everyone was goin’ on and on about it. Even old Mrs. Henderson, who never says nothin’ nice about nobody, she said it was the best darn banana pudding poke cake she ever had. Made me feel real good.
- Get them bananas, the ripe ones
- Condensed milk, don’t forget it!
- Vanilla, just a splash
- Poke holes in that cake
- Let it cool, gotta be patient
Ya know, sometimes i just get a hankering for something sweet, and this cake always does the trick. It’s not fancy, but it sure is good. It’s like a warm hug on a cold day. And it reminds me of when my kids were little. They used to love helpin’ me in the kitchen. Made a big mess, but we had a lot of fun. That is how to make a great banana pudding poke cake!
You gotta use good ingredients, too. Don’t be skimpin’ on the good stuff. Get the real butter, not that fake stuff. And fresh eggs, if you can. Makes all the difference in the world. This is important for the best banana pudding poke cake with condensed milk.
And you gotta mix it all up real good. Don’t want no lumps. Unless you like lumps. Some folks do. Not me, though. I like it smooth. Like a baby’s bottom.
Then the oven, ya gotta make sure its not too hot, not too cold, just right. Like the three bears, ya know? Bake it till it’s golden brown on top. Then you let it cool some, and that’s when you poke them holes. Don’t go pokin’ it when it’s too hot, or it’ll just fall apart. This banana pudding poke cake needs to be made right!
After you pour that yummy mixture over the cake with the holes, you can put other stuff on it if you like. Some folks like them little vanilla wafers. You can crumble ’em up and sprinkle ’em on top. Or you can put nuts, if you like nuts. I don’t care for ’em myself. Give me a toothache.
But the best part is sharin’ it with folks you care about. That’s what makes it taste even better. Like when you make a big pot of soup, and you invite the neighbors over. It just warms your heart, ya know? And this banana pudding poke cake with condensed milk will warm you up!
I reckon you could use different kinds of fruit, too. I never tried it, but I bet peaches would be good. Or maybe even strawberries. But bananas, that’s the classic. That’s what everyone expects when you say banana pudding poke cake. That condensed milk just makes it all the better.
So, there ya have it. That’s how you make a banana pudding poke cake with condensed milk. It ain’t rocket science, but it sure is delicious. Give it a try sometime. You won’t be sorry. And if you see old Mrs. Henderson, tell her I said hello. And that my cake is still better than hers.
One more thing about this cake, it’s best to eat it the next day. I mean, you can eat it right away, but if you let it sit overnight in the ice box, it is even better. The flavors get all mixed up, and it’s just perfect. Trust me on this one, and make a great banana pudding poke cake with condensed milk!
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