Deliciously Simple 1 lb Meatloaf Recipe with Onion Soup Mix
There’s something inherently comforting about a well-made meatloaf. This quintessential dish evokes memories of family dinners and the irresistible aromas that fill the house as it cooks. For those eager to try their hand at a flavorful and easy-to-make version, using an onion soup mix is a game-changer. The blend of spices and dried onions in the soup mix infuses the meatloaf with a robust flavor, ensuring every bite is savory and satisfying.
Crafting the Perfect Meatloaf
Creating a meatloaf that’s both tender and packed with flavor doesn’t have to be complicated or time-consuming. This straightforward recipe utilizes a pound of ground meat—whether beef, turkey, or a mix of both—which makes it ideal for serving a small family or saving leftovers for another meal.
Ingredients:
- 1 lb ground meat (beef, turkey, or a combination)
- 1 packet onion soup mix
- 1/2 cup breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup (plus additional for topping)
- Salt and pepper to taste
Preparation Steps:
Start by preheating your oven to 350°F (175°C). This temperature allows the meatloaf to cook evenly without drying out.
In a large mixing bowl, combine the ground meat with the onion soup mix. The soup mix not only adds flavor but also acts as a seasoning agent, perfectly complementing the meat’s natural taste.
Add the breadcrumbs, milk, and egg into the mix. The breadcrumbs and milk work together to keep the meatloaf moist, while the egg acts as a binder, ensuring the loaf holds its shape during cooking.
Pour in the ketchup for a touch of sweetness that balances the savoriness of the onion and beef. Feel free to add salt and pepper to taste, although the soup mix typically provides enough seasoning.
Using your hands, gently mix all the ingredients until they’re just combined. Over-mixing can make the meatloaf dense, so handle with care.
Transfer the meat mixture into a loaf pan, pressing it down gently to ensure even cooking. Spread a thin layer of ketchup on top for a glossy finish and extra flavor.
Bake in the preheated oven for approximately 50 minutes. To check if it’s done, ensure the internal temperature reaches 160°F (70°C) with a meat thermometer.
Serving Suggestions
Once cooked, allow the meatloaf to rest for about 10 minutes before slicing. This resting period helps the juices redistribute, ensuring each slice is juicy and flavorful. Serve with classic sides like mashed potatoes, green beans, or a fresh garden salad.
Why Onion Soup Mix?
Incorporating an onion soup mix in your meatloaf offers an effortless way to achieve consistent flavor. These mixes are designed to pack a punch with minimal effort, ensuring your dish is both delicious and fool-proof. Plus, with spices like paprika and black pepper already included, you won’t need to overthink additional seasonings.
Meatloaf’s adaptability allows it to fit seamlessly into various meal plans. It can be prepared ahead of time, making it a go-to for busy weeknights. Simply refrigerate the uncooked loaf, then pop it in the oven when you’re ready.
For those seeking to elevate their classic meatloaf experience, this recipe provides a balance of simplicity and depth of flavor, encouraging even novice cooks to explore the joys of crafting a homemade meal. Enjoy the process, savor each bite, and take pride in serving a dish that has stood the test of time, now with a flavorful twist.
