Make Protein Pudding with Protein Shake: Simple Steps for a Healthy Treat.

Make Protein Pudding with Protein Shake: Simple Steps for a Healthy Treat.
Make Protein Pudding with Protein Shake: Simple Steps for a Healthy Treat.

Okay, so I’ve been trying to up my protein intake, and I’m so over boring protein shakes. I saw this “protein pudding” thing floating around online, and figured I’d give it a shot. It’s supposed to be, like, a healthier, more filling way to use your protein powder. I was skeptical, but honestly, it turned out pretty good!

My Protein Pudding Experiment

First, I grabbed my usual vanilla protein powder. I’m not a huge fan of chocolate, so vanilla is my go-to. Then I looked at the recipe I found, and It’s super simple – just protein powder, milk, and some chia seeds. I think the chia seeds are what make it “pudding-like.”

I dumped one scoop of the protein powder into a bowl. Then, I slowly poured in some almond milk. I think it was about half a cup? I didn’t really measure, I just eyeballed it until it looked like a thick, but not too thick, consistency. You want it to be like, slightly runnier than actual pudding, because the chia seeds are gonna soak up some of the liquid.

Make Protein Pudding with Protein Shake: Simple Steps for a Healthy Treat.

Next, I sprinkled in about a tablespoon of chia seeds. Again, I didn’t measure precisely. Just a good spoonful. Then I stirred everything together really, really well. You gotta make sure there are no clumps of protein powder, or it’ll be gross.

Once it was all mixed, I covered the bowl with some plastic wrap and stuck it in the fridge. The recipe said to let it sit for at least two hours, but I left it overnight. I figured the longer it sits, the thicker it’ll get.

The Result

The next morning, I took it out of the fridge, and it had definitely thickened up! It looked like, well, pudding! I gave it a little stir and took a bite.

It was actually pretty tasty! The vanilla flavor was nice, and the chia seeds gave it a good texture. It wasn’t exactly like regular pudding, but it was close enough. And it was definitely more filling than a regular protein shake.

  • Pros: Easy to make, good way to use protein powder, filling, and customizable.
  • Cons: Takes a little planning ahead (because of the chilling time), texture might not be for everyone.

Overall, I’d say this protein pudding experiment was a success! I’ll probably make it again, maybe try adding some fruit or different flavors of protein powder next time. If you’re looking for a new way to get your protein in, I’d say give it a try!

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