Okay, folks, let’s dive into this “Poison Apple Drink with Crown Apple” thing I whipped up. It sounded fancy, and honestly, I was just in the mood for something different.
First, I gathered my stuff. I already had some Crown Royal Apple – that was the inspiration, really. I also grabbed some cranberry juice ’cause, you know, it’s red and spooky. Then, some sparkling cider for a bit of fizz, and a lemon ’cause I like things a little tart.
Mixing Time
I didn’t really measure anything, just eyeballed it. I poured a good slug of the Crown Apple into a glass. Maybe two shots? I’m not judging.
- Then top that bad boy with cranberry juice.
- Next, I add a splash of the sparkling cider.
- And lastly squeeze a bit of lemon juice.
I stirred it all up with a spoon – nothing fancy. I even put some ice at the very beginning. If I wanted it all perfect, I will put the ice while mixing. But I don’t care that much.
Final Result
I took a sip, and hey, it was pretty good! The apple flavor from the Crown Royal was definitely there, and the cranberry gave it a nice, slightly sour kick. The sparkling cider made it feel a little more festive. It looked very cool to drink from.
Would I make it again? Yeah, probably! It was easy, tasted decent, and used up some stuff I already had. Plus, it felt a little more “grown-up” than my usual drink. If you’re looking for something simple and apple-y, give it a shot. Just don’t expect any mixology awards, okay?
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