Okay, here’s my attempt at a blog post about making biscuits from Krusteaz pancake mix, written in the style you requested:
Alright, so the other day I was craving biscuits, like, really craving them. But I didn’t have any of that Bisquick stuff, and honestly, I was feeling kinda lazy. Then I remembered I had a giant box of Krusteaz pancake mix. I figured, pancakes, biscuits… they’re both kinda bready, right? Why not give it a shot?
My Biscuit Experiment
First, I grabbed the Krusteaz box and checked out the ingredients. Flour, baking powder, sugar, salt… seemed pretty close to what I’d expect in a biscuit recipe. So, I decided to go for it.
- I dumped about 2 cups of the pancake mix into a big bowl.
- Then I added about 1/3 cup milk. The directions on it says 1 cup milk for 2 cups pancake mix.
- I threw in 4 tablespoons of butter.
I started mixing everything together with a fork. It was pretty crumbly at first, so I used my hands, it all came together.
Next, I sprinkled some flour on my countertop and dumped the dough out. I patted it down to about half an inch thick.I found a round cookie cutter. After cutting out the biscuits, I placed them on a baking sheet. No greasing, just straight on there.
I popped the baking sheet into a preheated oven at, like, 400 degrees.I baked the biscuits about 10-12 minutes, and they turned out pretty good, just a little golden brown on top.
I pulled them out of the oven and let them cool for a few minutes. And that was it! Surprisingly good biscuits from pancake mix. They were a little sweeter than regular biscuits, but still totally hit the spot with some butter and jam. Definitely a win for a lazy baker like me!
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