Okay, here’s my blog post about making Cookies ‘n’ Creme Chocolate Blossom Cookies, written from my personal experience, using simple language and basic HTML tags:
So, I decided to try making those Cookies ‘n’ Creme Chocolate Blossom Cookies that I’ve seen all over the internet. I love those Hershey’s Cookies ‘n’ Creme bars, and the cookies looked pretty easy, so I thought, why not?
First, I gathered all my ingredients. I needed the usual stuff like flour, butter, sugar, eggs, and baking soda. The special things were a box of chocolate cake mix (I used Devil’s Food), a big bag of Hershey’s Cookies ‘n’ Creme Kisses, and some white chocolate chips.
Getting Started
I preheated my oven to 350 degrees Fahrenheit. That’s pretty standard for cookies, right?
Then, I took out a big bowl and creamed together the softened butter and sugar. I used regular granulated sugar, nothing fancy. I mixed it all up until it was light and fluffy. My arm got a little tired, but it was worth it!
Next, I cracked in the eggs, one at a time, and mixed them in well. Make sure you don’t have any eggshell pieces in there!
Mixing the Dough
This is where the cake mix comes in. I dumped the whole box of chocolate cake mix into the bowl with the wet ingredients. I also added the baking soda at this point. It is better to make sure everyting is mixed up.
I carefully mixed everything together. Don’t overmix it! Just stir until it’s all combined and looks like cookie dough.
Then, I stirred in some white chocolate chips. You could probably skip this, but I like extra chocolate!
Baking Time!
I grabbed my cookie sheet and dropped rounded tablespoons of dough onto it. I made sure to leave some space between each cookie because they spread out while baking.
While the cookies were still warm, I unwrapped a bunch of those Hershey’s Kisses. I pressed one Kiss into the center of each cookie. It looked so cute!
- Bake for about 8-10 minutes.
- Keep an eye on them! You want the edges to be set, but the centers should still be a little soft.
The Finished Cookies
I let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.
They smelled amazing, and they tasted even better! The chocolate cookie part was soft and chewy, the white chocolate chips added a nice touch, and the Cookies ‘n’ Creme Kiss on top was the perfect finishing touch. My family absolutely loved them, and they were surprisingly easy to make.
I recommend you to have a try!
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