Alright, alright, let’s get this straight. You wanna know ’bout makin’ a banana caramel pie, huh? With that thick, sweet milk stuff? Okay, I can tell ya how I do it. It ain’t fancy, mind you, but it’s good eatin’. We ain’t got no time for them highfalutin recipes, just good, plain talk.
First off, you gotta get yourself a pie crust. Now, you can make your own, but honestly, store-bought is just fine. Saves ya a whole heap of trouble. Get one of them deep dish ones, you know? Gotta have room for all that goodness we gonna put in there. Keywords: easy pie crust, store bought pie crust, deep dish pie crust.
Next up, bananas. Not them green ones, no sir. You want ’em nice and yellow, maybe even a little spotty. That means they’re sweet, see? I usually use about four or five, depends on how big they are. Slice ’em up, not too thin, not too thick. Just right, you know? Like when you’re cuttin’ potatoes for fryin’. Keywords: ripe bananas, sliced bananas, best bananas for pie.
- Get your pie crust ready.
- Slice your bananas, not too thin.
- Open that can of thick milk.
Now, for the good stuff, that thick milk. They call it “condensed milk,” or somethin’ fancy like that. It’s just milk and sugar, boiled down ’til it’s thick and sweet. You can buy it already thick, or you can boil it yourself. But, why bother? The store-bought kind is just as good, and saves you a whole lotta time standin’ over a hot stove. Keywords: condensed milk, sweetened condensed milk, canned milk for pie
.
So, you take that pie crust, and you put them sliced bananas in the bottom. Spread ’em out nice and even. Then, you pour that thick milk all over them bananas. Don’t be shy, now. Get it all covered good. Some folks, they put another layer of bananas on top of the milk, but I don’t usually bother. Too much fuss. Keywords: banana layer, condensed milk layer, how to layer banana pie.
Now, some people, they like to put whipped cream on top. That stuff in the tub, you know? Cool Whip, they call it. It’s light and fluffy and makes it look all fancy. You can do that if you want. Or, you can just leave it plain. It’s good either way, trust me. Keywords: Cool Whip topping, whipped cream for pie, pie topping ideas.
Once you got it all put together, you gotta put it in the fridge. Let it sit for a few hours, or even overnight. That gives it time to set up, you know? The milk gets all thick and gooey and the bananas get all soft and sweet. It’s a match made in heaven, I tell ya. Keywords: chilling pie, how long to chill banana pie, best time to eat banana pie.
And that’s it. That’s how you make a banana caramel pie. It ain’t rocket science, like my grandson always says. Just good, simple ingredients, put together in a way that makes your mouth water. Now, go on and make yourself one. You won’t be sorry. And don’t forget a big glass of milk to go with it. That’s the best way to eat it, if you ask me. This here pie will stick to your ribs and put a smile on your face, I guarantee it. Keywords: simple banana pie recipe, easy caramel pie, homemade pie tips.
Oh, and one more thing. Don’t you go frettin’ if it ain’t perfect. Pies ain’t supposed to be perfect. They’re supposed to be made with love, and enjoyed with folks you care about. That’s the most important ingredient of all, you know? Love. And maybe a little bit of that thick milk. Now get to bakin’ ya hear.
Post Comment