Okay, so, I’ve been craving some good old comfort food lately, and what’s better than chicken and noodles, right? I decided to whip up this comforting chicken and noodle thing in my crockpot because, well, I’m all about that easy life. Let me tell you, it turned out pretty darn good. I mean, who doesn’t love a meal that’s both satisfying and simple to make?
First things first, I gathered all my ingredients. I grabbed some chicken breasts, because that’s what I had on hand. Then, I got some egg noodles. I also picked up a couple of cans of cream of chicken soup – that’s the secret to making it extra creamy, you know? Some chicken broth, a bit of butter, and some basic seasonings like salt, pepper, and garlic powder were also in the mix.
I started by placing the chicken breasts at the bottom of my crockpot. No need to cut them or anything, just threw them in there. It’s all about keeping it simple. Then, I poured the cream of chicken soup over the chicken. I made sure to spread it around a bit so the chicken was nicely coated. After that, I added the chicken broth. I didn’t measure it precisely, just enough to cover the chicken. If you want a more saucy dish, add more broth. For a thicker result, use less. You do you, folks.
Next, I tossed in a few pats of butter. Because, let’s be honest, butter makes everything better. I sprinkled in some salt, pepper, and garlic powder to give it some flavor. You can adjust the seasonings to your liking, of course. This is just what I like to use.
I put the lid on the crockpot, set it to low, and let it do its thing for about 6-8 hours. You could also set it to high for 3-4 hours if you’re in a hurry. I prefer the low and slow method, though. It just makes the chicken so tender and juicy. While the chicken was cooking, I thought about what to serve with it. I figured a simple salad would be perfect. Something with greens, maybe some candied pecans for a bit of sweetness. Or a classic Caesar salad. That always hits the spot.
Now, here’s a little tip about the noodles. I waited until the last 30 minutes of cooking time to add them. This is important because you don’t want them to get all mushy. Noodles cook fast, and if you put them in too early, they’ll overcook and turn into a soggy mess. So, I just stirred them in towards the end, making sure they were submerged in the liquid. Then, I let it cook for another 30 minutes or so, just until the noodles were tender.
What I learned
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Don’t overcook the noodles! Seriously, this is the key to avoiding a mushy mess. Add them in the last 30 minutes or so. But, I did learn a thing or two about using a crockpot. For instance, always make sure there’s enough liquid at the bottom to create steam and keep the chicken moist. I used chicken broth, and it worked like a charm. Also, don’t be afraid to marinate the chicken beforehand for extra flavor. I didn’t do it this time, but I definitely will next time.
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Don’t be afraid to experiment! There are so many variations of this recipe out there. You can use different types of chicken, different seasonings, and even different types of noodles. Have fun with it and make it your own!
And there you have it! A super simple, super comforting chicken and noodle dish made in the crockpot. It’s perfect for a cozy night in, or for when you just don’t feel like spending hours in the kitchen. Give it a try, and let me know what you think! I’m always up for trying new variations, so if you have any tips or suggestions, feel free to share!
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