How to Cook Marinated Steak Tips in Oven

　　Cooking marinated steak tips in the oven is a quick and easy way to enjoy a delicious meal without the hassle of an outdoor grill or stovetop. Whether you’re hosting a dinner party or just enjoying a quiet night in, perfectly cooked steak tips can elevate any occasion. In this guide, we’ll walk you through the step-by-step process to achieve flavorful and tender steak tips that will leave everyone wanting more.

The Importance of Marination

　　Before diving into the cooking process, let’s discuss why marinating your steak tips is crucial. Marination infuses the meat with flavor and helps to tenderize it, making your steak tips juicy and delicious. A good marinade typically includes oil, acidity (like vinegar or citrus), herbs, and spices. You can experiment with different combinations or follow a classic recipe, but remember that the longer you marinate, the better the flavor will be absorbed into the meat.

Choosing the Right Steak

　　The first step to cooking marinated steak tips is selecting the right cut of meat. Common choices include sirloin, flank, or tenderloin. Each of these cuts offers its unique flavor and tenderness, with sirloin being a popular choice due to its balance of flavor and price. Aim for steak tips that are about 1 to 1.5 inches in size for even cooking.

Step-by-Step Cooking Instructions

Ingredients:

• 1.5 pounds of marinated steak tips
• Olive oil (for drizzling)
• Salt and pepper (to taste)
• Optional: fresh herbs (like rosemary or thyme) for garnish

Instructions:

1. 　　Preheat the Oven: Start by preheating your oven to 400°F (200°C). This high temperature helps create a nice sear on your steak tips, sealing in the juices.

2. 　　Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy clean-up. Place a wire rack on top, as this allows for even air circulation around the steak tips.

3. 　　Season the Steak Tips: Remove the steak tips from the marinade and pat them dry with paper towels. This step is crucial as it helps achieve a better sear. Lightly drizzle the steak tips with olive oil and season them with salt and pepper to enhance their natural flavors.

4. 　　Arrange on the Rack: Place the marinated steak tips on the wire rack in a single layer, ensuring there is space between each piece. This will help them cook evenly.

5. 　　Cook in the Oven: Place the baking sheet in the oven and cook for about 15-20 minutes, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C) and for medium, go for around 140°F (60°C).

6. 　　Broil for an Extra Sear: If you prefer a more caramelized crust, turn on the broiler for the last 2-3 minutes of cooking. Be sure to keep an eye on it, as this can create a beautiful crust but can also lead to burning if not monitored closely.

7. 　　Let Rest: Once cooked to your liking, remove the steak tips from the oven and let them rest for about 5 minutes. This resting period allows the juices to redistribute, leading to a more succulent bite.

8. 　　Serve and Enjoy: Slice the steak tips against the grain and garnish with fresh herbs if desired. Serve with your choice of side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

   

Final Thoughts

　　Cooking marinated steak tips in the oven is a straightforward yet satisfying process. By following these steps, you’ll enjoy a restaurant-quality meal in the comfort of your home. Remember, the key lies in the marination process and ensuring the meat is cooked to your preferred doneness. So why wait? Gather your ingredients, marinate your steak tips, and impress your family or guests with a delicious oven-cooked dish!