Well, let me tell you, I got this big ol’ piece of meat from Costco the other day. It’s called a tri-tip, all seasoned up and ready to go. Now, I ain’t no fancy chef, but I know how to cook a thing or two in that oven of mine. So, here is how to cook Costco seasoned tri tip in oven, the easy way, no fuss, no muss.
First thing’s first, you gotta get that oven goin’. Some folks say 425, some say 325. I like to set mine somewhere in the middle, at 400. That way, it gets nice and hot, but don’t burn the meat, you know? It is Costco seasoned tri-tip, so it should be easy cooking, you know what I mean?
Now, while that oven’s heatin’ up, I take that tri-tip outta the package. I usually put some salt, pepper and garlic on it. If I’m feelin’ fancy, I might rub some other spices on it, whatever’s in the cupboard. Just a little somethin’ somethin’ to make it taste even better. The Costco seasoned tri-tip is good as is, but you know, everything is better if you put some salt on it.
Some folks like to sear it in a pan first, you know, get a nice crust on it. I’ve done that before, but honestly, it’s just another pan to wash. And if you’re just cookin’ for the family, who cares about a crust? So you can do it or not. If you want to sear it, you need a big iron pan, heat it up real good, throw some butter in there, and toss that meat in. Cook it for, oh, I don’t know, 3-4 minutes on each side. Then you just gotta put the meat fat side up in the oven. For a Costco seasoned tri tip, I think searing is good but not necessary.
- Get that oven hot, I say around 400 degrees.
- You can add some salt and pepper on it.
- Put the tri-tip in a baking dish. Just a regular one, nothin’ fancy.
Next, I just throw it in the oven. Now, how long to cook it? That’s the million-dollar question, ain’t it? Well, it depends on how you like your meat. Some folks like it practically mooing, others like it well done. I like mine somewhere in the middle, you know, a little pink but not too bloody. For me, that usually means about 20-30 minutes for a Costco seasoned tri-tip. It also depends on the size of the meat. But the important thing is the inside part. You want it to be cooked, but not dry like an old shoe, you know?
Now, I ain’t got one of them fancy meat thermometers. I just poke it with a fork. If the juices run clear, it’s done. If they’re still red, it needs more time. If you got a thermometer, even better. You can stick that thing in there and see what the temperature is. They say around 135 degrees is good for medium-rare. This is how to cook Costco seasoned tri-tip in oven correctly, you should get a thermometer.
- Cook it for maybe 20-30 minutes, but it depends.
- Poke it with a fork, if the juice is clear, it’s done.
- Or use a meat thermometer, 135 degrees for medium-rare.
Once it’s done, you gotta let it rest. Just take it outta the oven, put it on a plate, and leave it alone for about 10 minutes. That lets all the juices settle down, makes the meat nice and tender. Costco seasoned tri-tip is a good meat, so if you cook it right, it will be tender.
After it’s rested, you can slice it up. Cut against the grain, they say. I don’t really know what that means, I just cut it however I want. Then, serve it up with whatever you like. Potatoes, veggies, whatever you got. I think mashed potatoes go real good with Costco seasoned tri tip. My grandkids, they love it when I make tri-tip. They always ask for seconds, even thirds!
So there you have it. That’s how to cook Costco seasoned tri-tip in oven. It ain’t rocket science, just good ol’ fashioned cookin’. And you don’t need no fancy ingredients or equipment. Just an oven, a pan, and some common sense. This is really the best way to cook Costco seasoned tri-tip.
- Let the meat rest for 10 minutes after it’s cooked.
- Slice it up and serve it with your favorite sides.
- Enjoy that delicious tri-tip!
And don’t be afraid to experiment a little. Try different seasonings, cook it a little longer or a little less. You might just find your own perfect way to cook a tri-tip. And that’s what cookin’ is all about, ain’t it? Makin’ somethin’ that you and your family enjoy. That’s what matters at the end of the day. Just make sure you don’t overcook it. A dry Costco seasoned tri-tip is not good. Oh, and clean up the kitchen when you’re done. That’s important too, especially if you don’t want your husband yellin’ at ya!
Post Comment