Famous Dave’s Southside Rib Tips Recipe

　　Are you craving a taste of mouthwatering BBQ? Look no further than the Famous Dave’s Southside Rib Tips recipe! This iconic dish is a staple at Famous Dave’s restaurants, known for its tender, flavorful rib tips slathered in a tangy barbecue sauce. Whether you’re hosting a barbecue, planning a family gathering, or simply want to indulge yourself, mastering this recipe will certainly impress your friends and family. Let’s dive into creating these delicious rib tips at home!

Ingredients You’ll Need

　　To recreate Famous Dave’s Southside Rib Tips, gather the following ingredients:

• 2 pounds of pork rib tips
• 2 tablespoons of chili powder
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 tablespoon of black pepper
• 1 tablespoon of brown sugar
• 1 teaspoon of cayenne pepper (adjust for spice tolerance)
• 1 teaspoon of salt
• 1 cup of BBQ sauce (your favorite brand, or homemade)
• Cooking spray or oil (for grilling)

Preparing the Rib Tips

1. 　　Trim the Excess Fat: Begin by trimming any excessive fat from the rib tips. This step ensures a more enjoyable, less greasy bite.

   

2. 　　Make the Dry Rub: In a bowl, mix chili powder, garlic powder, onion powder, black pepper, brown sugar, cayenne pepper, and salt together. This dry rub is what brings depth and flavor to our rib tips.

3. 　　Season the Rib Tips: Generously rub the spice mixture over the rib tips. Ensure every inch is covered to maximize flavor. For best results, allow the seasoned ribs to marinate for at least an hour in the fridge—overnight is even better.

Cooking the Rib Tips

　　You can use a grill or an oven to cook your rib tips, but grilling will give them that quintessential smoky taste!

Grilling Method

1. 　　Preheat the Grill: Preheat your grill to medium-high heat (around 350°F).

2. 　　Oil the Grate: Use cooking spray or oil on the grates to prevent sticking.

3. 　　Grill the Rib Tips: Place the rib tips on the grill and cook for about 20-25 minutes, turning occasionally. You want them to develop a nice char while cooking through.

4. 　　Baste with BBQ Sauce: In the last 5 minutes of cooking, brush your favorite BBQ sauce over the rib tips. This creates a sticky, flavorful coating that complements the spices perfectly.

Oven Method (If Preferred)

1. 　　Preheat the Oven: Set your oven to 300°F.

   

2. 　　Bake the Rib Tips: Place the seasoned rib tips on a baking sheet lined with foil and bake for 2-2.5 hours. Check them occasionally, and if needed, baste with BBQ sauce.

3. 　　Finish on Broil: For a crispier finish, switch to broil for the last 5-10 minutes, keeping an eye on them to prevent burning.

Serving Suggestions

　　Once your rib tips are cooked to perfection, it’s time to serve! Cut them into pieces for easy eating and serve with additional BBQ sauce on the side. Pair them with some classic sides like coleslaw, baked beans, or cornbread for a complete meal.

Bonus Tips

• Cooking Aids: Consider using a meat thermometer to ensure your rib tips are cooked to at least 145°F for safe eating.
• Leftover Delight: If you have any leftovers, BBQ rib tip sandwiches the next day are a fantastic way to enjoy the flavors!

Conclusion

　　Creating Famous Dave’s Southside Rib Tips at home doesn’t have to be daunting. With the right ingredients and techniques, you can serve up this delicious dish that everyone will love. So fire up that grill or oven and get ready to tantalize your taste buds with these flavorful rib tips! Enjoy your BBQ journey, and don’t forget to share with friends—after all, great food is meant to be enjoyed together!