Strawberry Cheesecake Dump Cake Recipe
Looking for a dessert that combines ease with indulgence? Enter the strawberry cheesecake dump cake – a dish that not only satisfies your sweet tooth but is also a breeze to prepare. With its luscious layers of strawberries, creamy cheesecake flavor, and a crumbly topping, this dump cake is a perfect solution for your next gathering or a cozy night in.
What is a Dump Cake?
The term "dump cake" might not sound enticing at first, but this delightful recipe is anything but ordinary. A dump cake is made by simply "dumping" your ingredients into a baking dish without the need for extensive preparation or mixing. It’s a perfect choice for beginners or anyone short on time but still wanting to impress with an incredible dessert.
Ingredients You’ll Need
To whip up this delectable strawberry cheesecake dump cake, gather the following ingredients:

- 2 cups fresh strawberries, sliced (you can also use frozen)
- 1 (8 oz) package cream cheese, softened
- 1 cup sugar (divided)
- 1 teaspoon vanilla extract
- 1 (15 oz) box vanilla cake mix
- 3/4 cup unsalted butter, melted
- 1 cup sour cream
- 1 teaspoon lemon juice
- Optional: whipped cream and fresh strawberries for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the cake will bake evenly.
Step 2: Prepare the Strawberries
In a medium bowl, combine the sliced strawberries with 1/4 cup of sugar and 1 teaspoon of lemon juice. Let them sit for about 10 minutes. This allows the strawberries to release their juices, making them even more flavorful.
Step 3: Make the Cream Cheese Mixture
In a separate bowl, mix the softened cream cheese with another 1/4 cup of sugar and 1 teaspoon of vanilla extract. Blend until smooth. Stir in the sour cream until the mixture is creamy and well-combined.
Step 4: Assemble the Dump Cake
Now comes the fun part! In a greased 9×13 inch baking dish, pour half of the strawberry mixture evenly across the bottom. Then, spoon the cream cheese mixture over the strawberries, spreading it out gently. Finally, top it off with the remaining strawberries.
Sprinkle the vanilla cake mix evenly over the strawberry and cream cheese layers. Don’t worry about spreading it too evenly; it will bake beautifully. Drizzle the melted butter over the cake mix.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the edges are bubbling. Make sure to check around the 40-minute mark for the perfect bake.
Step 6: Cool and Serve
Once your strawberry cheesecake dump cake is done, remove it from the oven and let it cool for about 10-15 minutes. Serve it warm, topped with a dollop of whipped cream and extra fresh strawberries for an extra delightful presentation.
Why You’ll Love This Recipe
This strawberry cheesecake dump cake is not just easy to make; it also provides a combination of textures and flavors that are hard to beat. Each bite gives you the creamy richness of cheesecake, the sweetness of strawberries, and the lightness of cake—all in one.

Plus, this recipe is highly adaptable. Feel free to substitute or add your favorite fruits, such as blueberries or raspberries, to create your unique version of this classic dessert.
Conclusion
The strawberry cheesecake dump cake is an irresistible dessert that strikes the perfect balance between indulgence and simplicity. With just a few ingredients and minimal prep time, you can create a dish that is sure to impress your family and friends. Whether for a gathering or a special treat just for you, this dump cake will quickly become a favorite in your dessert repertoire. Give it a try today!