So, I’ve been craving some comfort food lately, and what’s more comforting than some warm, cinnamon-y apples? I decided to try out that Cracker Barrel fried apples recipe, but in my trusty slow cooker. Here’s how it went down.
First off, I gathered my ingredients. I picked up some Granny Smith apples because I heard they’re the best for baking and frying. They’re firm and a bit tart, which I figured would balance out the sweetness. Then I also got some brown sugar, cinnamon, and a bit of butter. Oh, and I made sure to have some boiling water on hand.
Prepping the Apples
I started by peeling and slicing the apples. I tried to make the slices not too thin, not too thick, you know, just right. Once that was done, I threw them into my slow cooker. No need to grease it or anything, which is always a plus.
Making the Sweet Sauce
In a separate bowl, I mixed together the brown sugar and cinnamon. This is where the magic happens, folks. I sprinkled this sweet, spicy mixture over the apples in the slow cooker, making sure to coat them evenly. Then, I dotted the top with a few small pieces of butter because, well, butter makes everything better, right?
Slow Cooking
Next, I carefully poured some boiling water into the bottom of the slow cooker. I didn’t want the apples to be swimming in it, just enough to create some steam and help with the cooking. I put the lid on, set the slow cooker to low, and then… I waited.
The Waiting Game
This is the hardest part, honestly. The smell of cinnamon and apples started wafting through my kitchen, and it was pure torture. I had to resist the urge to keep checking on them every five minutes. Patience is a virtue, they say. The recipe said to cook them for a few hours, until they’re tender but not mushy. In my experience it took around 3-4 hours until they were perfectly done.
The Result
- Finally, the moment of truth! I opened the slow cooker, and the aroma hit me like a warm hug. The apples were soft, tender, and coated in a delicious, syrupy sauce.
- I scooped some into a bowl and took a bite. Oh. My. Goodness. It was like a warm apple pie filling, but without the crust. Sweet, but not overly so, with that lovely cinnamon kick.
- I ended up eating them with some vanilla ice cream, and it was heavenly. You could also serve them with pork chops, sausage, or just enjoy them on their own.
All in all, this was a major success. It’s such an easy recipe, and the slow cooker does all the hard work for you. If you’re looking for a simple, comforting dessert, give this one a try. You won’t regret it!
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