Who doesn’t love a dish that combines savory sausage, creamy cheese, and the beloved flavor of Red Lobster biscuits? Sausage balls with cream cheese and Red Lobster biscuit mix are an irresistible and easy-to-make treat perfect for parties, breakfast, or as a hearty snack. These tasty morsels capture the comforting flavors of the South with a delightful twist—adding the unmistakable taste of Red Lobster biscuits to the mix.
Imagine walking into a room filled with the mouthwatering aroma of freshly baked sausage balls. The delightful scent alone is enough to make any gathering feel more festive. These sausage balls are made extra special with the introduction of Red Lobster biscuit mix, combining the zest of cheddar and the rich flavor of seafood restaurant biscuits into a perfect morsel.
To start, you’ll need:
- 1 lb of your preferred breakfast sausage
- 1 pack of Red Lobster biscuit mix
- 8 oz of cream cheese
- 1-2 cups shredded sharp cheddar cheese
Begin by preheating your oven to 375°F (190°C). While the oven warms up, bring the cream cheese to room temperature. This step is crucial for ensuring it blends seamlessly with the sausage. In a large mixing bowl, combine the sausage, softened cream cheese, and shredded cheddar cheese. Blend these ingredients thoroughly until they’re well incorporated.
Next, gradually add the Red Lobster biscuit mix. The mix adds a delectable cheddar and herb flavor that complements the sausage and cheese wonderfully. You should aim for a cohesive mixture that’s firm enough to shape into balls.
Now, comes the fun part—forming the balls. Use your hands to roll the mixture into 1-inch balls. This size is perfect for ensuring they cook through evenly while maintaining a pleasing texture. Arrange these balls on a baking sheet lined with parchment paper, giving them a little space to expand as they cook.
Bake your sausage balls in the preheated oven for about 20-25 minutes or until they’re golden brown and cooked through. The exterior should be slightly crispy while the interior remains cheesy and moist.
Once baked, let the sausage balls cool for a few minutes before serving. They’re delightful on their own, but you can also pair them with a dipping sauce. Consider a sweet chili sauce or spicy mustard if you want to take them to the next level.
Sausage balls with cream cheese and Red Lobster biscuit mix aren’t just any appetizer; they’re a conversation starter. When they hit the table, you’ll notice friends and family eager to try "just one more." They offer a perfect explosion of flavors in each bite, balancing the savory sausage, creamy cheese, and the unique taste of Red Lobster biscuits.
They’re versatile enough to fit any occasion, from a casual family brunch to a festive holiday gathering. Moreover, they can be prepared ahead of time. Simply roll the sausage balls and refrigerate or freeze them until you’re ready to bake. This flexibility makes them ideal for busy hosts who want to enjoy the moment with their guests rather than spend time in the kitchen.
Ultimately, what makes these sausage balls particularly enticing is their ability to evoke a sense of warmth and comfort with every bite. The harmonious blend of ingredients ensures they will remain a favorite at any gathering. So go ahead and share the joy of these flavorful bites at your next event, and watch as they quickly become a cherished addition to your culinary repertoire.
