Okay, so I’ve been seeing buttershots recipes all over the internet lately, and I finally decided to give it a shot. I mean, who doesn’t love a good, sweet, and boozy treat? Here’s how my little experiment went down.
Gathering the Goods
First things first, I needed to get my ingredients together. I already had some vodka at home, thank goodness. So I just needed to buy the main stars of the show, and I also wanted to put a little twist on it so I also needed a little extra：
- Butterscotch schnapps
- Irish cream liqueur
- Whipped cream(optional)
- Caramel syrup
Mixing Time!
I grabbed my trusty cocktail shaker, and this is where the magic, the key parts, started. No fancy techniques here, just some good old-fashioned shaking.
I did:
- Pour I poured about 1 part of butterscotch schnapps into the shaker. I didn’t measure it perfectly, just eyeballed it, to be honest.
- Add Then, I added about an equal part of Irish cream.
- Ice Tossed in a handful of ice.
- Shake Secured the lid and shook it like crazy for about 15-20 seconds. You want it nice and chilled!
The Finished Masterpiece
I grabbed a shot glass (a fancy one, because why not?) and strained the mixture into it. This is what I want!
Then I add some Whipped cream and Caramel syrup on top of the drink.
And there you have it! My very own homemade buttershots. It was sweet, creamy, and had that perfect little kick. Honestly, it tasted like a dessert in a glass. Super easy to make, and even easier to drink. Definitely a win in my book!
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