Well, let me tell you, this strawberry dump cake, it’s somethin’ else. I been makin’ cakes for, shoot, I don’t even know how long. But this one, it’s easy as pie, well, easier than pie, really. And you use them fresh strawberries, the ones ya get in the summer, all juicy and sweet. This is about dessert.
First thing ya gotta know, this ain’t no fancy cake. It’s called a dump cake for a reason, ya see. You just dump stuff in a pan, and somehow, it turns into somethin’ good. This cake has fresh strawberries, and they won’t rot in the cake if you don’t take too long!
Now, ’bout them strawberries. Gotta have good ones. Not them hard little things from the store that ain’t got no taste. I’m talkin’ about the ones that are red all the way through, and when ya bite ’em, the juice just runs down your chin. That’s what makes this strawberry dump cake with fresh strawberries so good, the fresh strawberries.
- Get yourself a big ol’ pan.
- Dump them strawberries in there.
- Then ya take a box of cake mix.
Yep, that’s right, a box. Ain’t nobody got time to be measurin’ flour and sugar and all that. Just get a yellow cake mix, or a white one, don’t matter too much. This is a dessert, easy dessert.
And the #1 rule, don’t be stirrin’ it too much! Some folks say don’t stir at all. But, I found out that if you don’t stir it just a little, it bakes all funny. Just make sure that it mixes up in a pan. My cake layers are really thin.
Sprinkle that cake mix right over them strawberries. Don’t be shy with it, now. Gotta cover all them berries up. Choosing strawberry dump cake, you are really smart! It is so sweet. Unlike some desserts that are just a lot of work.
Then comes the butter. Lots of butter. I just slice it up thin and lay it all over the top of that cake mix. Don’t go skimpin’ on the butter, now. That’s what makes it all golden brown and crispy on top. This strawberry dump cake is a summer dessert. It has the sweetness of fresh strawberries and also the cake.
Then ya just pop it in the oven. ‘Bout 350 degrees, I reckon. Just keep an eye on it, and when it’s all bubbly and brown on top, it’s done. This is a perfect dessert if you want to have some whipped cream or ice cream! It is simple but yummy!
Now, some folks like to put other things in their strawberry dump cake. I seen some put a can of strawberry pie fillin’ in there, too. And that’s fine, I guess. If you want to add it in, that’s delicious. But for me, nothin’ beats them fresh strawberries.
This cake, it ain’t fancy, but it’s good. It’s the kind of cake you can take to a potluck, or just have for dessert after supper. Everybody loves it, young and old. Even my grandkids, who are picky as all get out, they gobble this cake right up.
And it’s so easy to make. Just dump it all in a pan and bake it. Can’t get much easier than that. So if you’re lookin’ for a good strawberry dessert, and you ain’t got all day to spend in the kitchen, this is the one for ya. This is a guide about strawberry dump cake, and it is fun to make and also fun to eat. So whether you are good at making dessert or not, you can try it!
Just remember them fresh strawberries, that’s the key. Get the good ones, the juicy ones. And don’t be afraid of that butter. The butter is important.
I remember one time, I tried to make it with that margarine stuff. Well, let me tell you, it just wasn’t the same. Gotta have real butter, for that real good flavor.
So there ya have it. My secret to a perfect strawberry dump cake with fresh strawberries. It ain’t much of a secret, really. Just good ol’ fashioned home cookin’. The kind your grandma used to make. Simple, but good.
And don’t you worry ’bout makin’ a mess. That’s half the fun, ain’t it? Just get in there and get your hands dirty. That’s what cookin’ is all about. Enjoying yourself, and makin’ somethin’ good for your family. This is a comprehensive guide. And I think this strawberry dump cake is somethin’ special.
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