Okay, guys, let’s talk about this pancake recipe I tried out. It’s a simple one, and a little different because it uses sweetened condensed milk. I was curious, so I gave it a shot. Here’s how it went down.
First, I gathered all my stuff. I needed some flour – about 1 and 1/4 cups, I think. Then, baking powder, I used roughly 3/4 of a teaspoon, but who really measures these things perfectly, right? Sugar, too, which was around 2/3 cup. The star of the show, sweetened condensed milk, I used half a cup of that. Also, grabbed some regular milk, about 1/4 cup, and one egg.
I mixed all the dry ingredients together in a big bowl. Flour, baking powder, sugar – all in there. In a separate bowl, I whisked the egg, then poured in the condensed milk and regular milk. I stirred that up until it was all nice and smooth.
Then, I combined the wet ingredients with the dry ones. I mixed them gently, not too much, just until everything was combined. They say it’s better not to overmix. Oh, and here’s a trick I learned: I let the batter sit for a bit. I heard letting the egg whites relax in the batter helps make the pancakes fluffier. Sounds weird, but I tried it anyway.
Cooking Time
Next, I heated up my pan with a little butter. Once it was hot, I poured some batter onto it. I waited until I saw bubbles forming on the top, then I flipped them. Cooked the other side for a bit, and boom – pancakes!
I made a whole bunch of these. The recipe said it serves eight, but let’s be real, it depends on how hungry you are. I made a simple syrup with some extra condensed milk, just warmed it up a little. Poured that over the pancakes, and wow, it was pretty good.
Taste Test
These pancakes were definitely different. The condensed milk gave them a unique, creamy flavor. They were fluffy, too, so maybe that resting trick actually works. I enjoyed them. It’s a nice change from regular pancakes.
So yeah, that’s my pancake adventure. It was fun trying something new. If you’re bored with your usual breakfast routine, maybe give this a try. It’s easy, and the results are pretty tasty. Plus, you get to use condensed milk, which is always a bonus in my book. Happy cooking, everyone!
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