Alright, let’s talk about them Big Mac Sliders, you know, the ones with them Hawaiian rolls. I ain’t no fancy cook, mind you, but I can whip these up good. My grandkids, they love ’em, and that’s good enough for me.
First off, you gotta get your stuff together. That’s what my old man used to say, “Get your stuff together, woman!” So, you need some ground beef, gotta be the good stuff, not that gristle stuff. And then, you need them Hawaiian rolls, the little ones, you know, slider size. Don’t go gettin’ the big ones, they won’t work right. Then some cheese, gotta be that yellow cheese, American cheese, I think they call it. And some pickles, the little round ones. And some onions, gotta chop ’em up real small, so the kids don’t complain.
- Ground beef – about a pound, maybe a little more.
- Hawaiian sweet rolls – one pack, the slider size.
- American cheese – enough for each slider.
- Pickles – small round ones, dill pickles are best.
- Onion – one small one, chopped up fine.
- Lettuce – gotta have some lettuce, shredded kind.
- Big Mac Sauce – you can buy it or make it, I’ll tell ya how later.
Okay, so now you got your stuff, let’s get cookin’. First thing, you gotta brown that ground beef. Get a pan, put it on the stove, and cook that meat till it ain’t pink no more. Drain off the grease, you don’t want it all greasy. Then, you add some salt and pepper, just a little bit, don’t overdo it.
Now, for the Big Mac Sauce. You can buy it, but I like to make it myself. It ain’t hard. You take some mayonnaise, some sweet pickle relish, some yellow mustard, some vinegar, and a little bit of sugar. Mix it all up good, and there you go, Big Mac Sauce. I don’t measure nothin’ really, just eyeball it, you know?
Now, let’s put these sliders together. Take them Hawaiian rolls and cut ’em in half. Put a little bit of that Big Mac Sauce on the bottom, then some of that cooked ground beef, then a piece of cheese, then some pickles and onions. And don’t forget the lettuce, gotta have some lettuce. Then put the top of the roll on, and there you go, a Big Mac Slider. You can stick a little toothpick in ’em if you want, to hold ’em together.
Put ’em on a baking sheet and stick ’em in the oven for a few minutes, just to warm ’em up and melt the cheese. Don’t leave ’em in too long, or they’ll get all dried out. Just a few minutes, that’s all they need.
And that’s it! You got yourself some Big Mac Sliders with Hawaiian Rolls. They’re real good, I tell ya. My grandkids, they gobble ’em up like there’s no tomorrow. And they ain’t hard to make, even an old woman like me can do it.
Now, some folks like to add extra stuff, like sesame seeds on top of the rolls, or different kinds of cheese. You can do whatever you want, it’s your sliders. But this is how I make ’em, and they’re always a hit. The key is that sauce, gotta have that Big Mac Sauce, it makes all the difference.
These Big Mac Sliders are perfect for parties, or for a quick and easy dinner. They’re also good for snacks, you know, when the grandkids come over and they’re hungry. I always keep a pack of them Hawaiian rolls on hand, just in case. You never know when you’re gonna need a slider.
So, there you have it, my recipe for Big Mac Sliders with Hawaiian Rolls. It ain’t fancy, but it’s good. And that’s all that matters, right? Good food, good company, and happy grandkids. That’s what life’s all about, I reckon.
Now, go on and make yourself some sliders. You won’t be sorry. And don’t forget to share ‘em with your loved ones. Food always tastes better when you share it with somebody.
One last thing, don’t be afraid to experiment. Maybe you like more pickles, or less onion. Maybe you want to add some bacon, or some jalapenos. Go ahead and do it! That’s the fun of cooking, making it your own. Just don’t burn ’em, that’s the only real mistake you can make.
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