Cheesesteak Egg Rolls Recipe Air Fryer: A Delicious Twist on a Classic

　　Are you craving a tasty snack that combines comfort food with convenience? Look no further! Cheesesteak egg rolls prepared in an air fryer create a delightful fusion of flavors that are sure to impress. With their crispy exterior and savory filling, these rolls are perfect for parties, game days, or simply indulging at home. In this article, we’ll guide you through a simple, yet mouthwatering recipe that will bring a hint of Philadelphia to your kitchen.

The Ingredients You’ll Need

　　Before diving into the cooking process, let’s gather all the necessary ingredients for this scrumptious dish. Here’s what you’ll need:

• 1 pound ribeye steak or other preferred cut
• 1 cup bell peppers, diced (mix colors for a vibrant look)
• 1 cup onions, thinly sliced
• 2 cups provolone cheese, shredded
• 1 package egg roll wrappers
• Salt and pepper, to taste
• Olive oil spray for cooking

　　These ingredients come together to create a delicious filling that captures the essence of a classic cheesesteak, wrapped neatly in an egg roll for a crispy finish.

Preparing the Filling

　　To get started, you’ll need to cook the steak filling to perfection. Here’s how:

1. 　　Season and Cook the Steak: Begin by seasoning your ribeye steak with salt and pepper. Heat a skillet over medium-high heat, and sear the steak for about 3-5 minutes on each side, or until it reaches your desired level of doneness. For optimum tenderness, you may want to cook it medium-rare and let it rest for a few minutes before slicing.

2. 　　Sauté the Veggies: In the same skillet, toss in the diced bell peppers and onions. Sauté until they become tender and slightly caramelized, usually about 5-7 minutes.

3. 　　Combine Ingredients: Once cooled, finely chop the steak and mix it with the sautéed vegetables in a bowl. Stir in the shredded provolone cheese, ensuring all ingredients are well combined.

Rolling Your Egg Rolls

　　Now that you have your delicious filling ready, let’s assemble the egg rolls:

1. 　　Wrap It Up: Take an egg roll wrapper and place it diagonally on a flat surface. Spoon about 2 tablespoons of the filling into the center of the wrapper.

2. 　　Fold and Seal: Fold the bottom corner up over the filling, then fold the two side corners inward to form a envelope shape. Roll it tightly and seal the top corner with a little water.

3. 　　Repeat: Continue the process until you’ve used all your filling.

   

Cooking in the Air Fryer

　　The air fryer is what makes this recipe a healthier alternative to traditional frying. Follow these steps for a perfectly crispy finish:

1. 　　Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5-10 minutes.

2. 　　Prepare for Cooking: Lightly spray the egg rolls with olive oil. This will help them achieve an extra crispy texture as they cook.

3. 　　Cook the Egg Rolls: Place the egg rolls in the air fryer basket in a single layer, making sure not to overcrowd. Air fry for about 12-15 minutes, flipping them halfway through for even cooking. They should be golden brown and crispy when done.

Serving Suggestions

　　Your cheesesteak egg rolls are now ready to serve! Pair them with your favorite dipping sauces; options like marinara, ranch, or even a spicy aioli can elevate your snack to the next level. These rolls make for a fantastic appetizer or a fun dinner alongside a fresh salad.

Conclusion

　　What could be better than a classic cheesesteak transformed into a crispy, air-fried egg roll? This cheesesteak egg rolls recipe air fryer is not only simple but also versatile, allowing you to tweak the ingredients to your liking. Give this recipe a try, and enjoy the delightful taste of cheesesteak in every bite. Happy cooking!