Well, let me tell you, I’ve been cooking for a long time, and I’ve tried a whole bunch of different things. Lately, I been using this Aidells chicken apple sausage, and it’s pretty darn good. You can do a lot with it, you know? It’s easy, that’s what I like. My old bones ain’t what they used to be.
This one time, I just chopped it up and threw it in a pan with some taters and onions. Fried it all up. Simple, but tasty. You can eat it just like that, or put it over some rice. Some folks like them fancy lettuce, too. Whatever floats your boat, I always say. This sausage, it’s got that sweet apple taste. It’s good with the savory, you see. Makes a good meal, that chicken apple sausage recipes you find on the internet these days, they’re alright, but nothing beats simple cooking.
Another thing I like to do is cook it whole. You know, just put it in a pan with a little water. Let it simmer for a bit, maybe 8, 10 minutes. Then, take the water out and let it brown up some. Gets a nice little crisp on it. They say you can grill it, too. Never tried that myself, don’t have one of them fancy grills. But I bet it’s good. There’s this one Aidells recipes thing I saw, it’s like a one-pot meal, with the cheese and macaroni, it looked pretty good, maybe I’ll try that one day when I have a lot of mouths to feed.
- You can chop it up.
- You can cook it whole.
- You can put it with taters.
- You can put it with rice.
- You can use it in one-pot meals.
This sausage, it’s already cooked. That’s what the package says. So you don’t gotta worry too much about that. Just heat it up good. I saw on the package it says you should keep it in the fridge. That’s important, you know. Don’t want nobody getting sick. And once you open it, you gotta eat it up quick. Don’t let it sit around forever.
I like this chicken sausage because it ain’t greasy like that pork stuff. That stuff gives me heartburn. This one here, it’s lighter. And they say it’s healthier. Don’t know much about that, but it tastes good, and that’s what matters to me. And it has 12 grams of protein, they say. I don’t know what that means, but it sounds important. I guess it is good for you, after all. You can’t beat a good, simple, Aidells Chicken Apple Sausage meal.
Sometimes, when I’m feeling fancy, I’ll slice it up after it’s cooked. Then I put it on a plate with some of them green leaves, you know, the salad stuff. And I got these apples one time, green ones, called Granny Smith. I sliced those up, too. They say you can put nuts and that blue cheese on it, too. I ain’t got no blue cheese, and I don’t like those nuts too much, they get stuck in my teeth. But the apples are good with it. And some of that dressing, the vinegar kind, it is called. That makes a nice little meal, too. It is easy, and that’s the important part.
I remember one time I tried to make something with zucchini and them colorful peppers. I don’t know what got into me, it was from one of them recipes online, trying to be all healthy and whatnot. I don’t know, it was okay, but too much work for this old lady. I like things simple, that’s what I keep saying, like my husband used to say. He always said to keep it simple. He was a good man.
This Aidells Chicken Apple Sausage, it’s good for a quick meal, that’s for sure. You don’t gotta spend all day in the kitchen. Just heat it up and you’re good to go. And it’s tasty, too. That’s important. You gotta enjoy what you eat, right? You should try it sometime, they sell it at the store. It is not expensive, and it makes a good meal. I also like to put it in my breakfast, it’s good with eggs. Just cook it up in the pan like I said. Simple.
So, yeah, that’s what I been doing with that chicken apple sausage. It’s good stuff. You should give it a try. You can make all kinds of things with it. Or you can just eat it plain. That’s good, too. Nothing wrong with simple food, I say. You don’t need a fancy meal to be happy. Just good food and good company. I think I will buy some more next time I am at the store. It is good to have around.
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