Irresistible Campbell Soup Chicken Pot Pie Recipe: A Comfort Food Classic
Picture this: a chilly evening, the family gathered around the dinner table, and the comforting aroma of a classic chicken pot pie wafting through the kitchen. What makes this traditional dish so special? It’s the magic of Campbell’s soup that transforms a simple pie into a delightful culinary experience. This recipe combines the best of both worlds—comfort food meets convenience—to deliver a dish that’s not only easy to prepare but also unforgettable in taste.
The Secret Ingredient: Campbell’s Soup
When you think of chicken pot pie, the creamy filling is what truly stands out. Enter Campbell’s Cream of Chicken Soup. Known for its rich and smooth texture, this soup not only acts as a perfect base for the filling but also ensures that the pie stays moist and flavorful. It eliminates the need for heavy cream or extra thickeners, simplifying the cooking process while maintaining a home-cooked feel.
Creating the Perfect Chicken Pot Pie
Ingredients:
To prepare this mouthwatering dish, you’ll need the following ingredients:
- 2 cups cooked chicken, diced
- 1 can Campbell’s Cream of Chicken Soup
- 1 cup chicken broth
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 small onion, chopped
- 2 sheets of puff pastry or pie crust
- Salt, pepper, and thyme to taste
- 1 egg, beaten (for brushing)
Preparation Steps:
Start by preheating your oven to 400°F (200°C). This temperature is ideal for creating a golden-brown crust that complements the savory filling.
In a large saucepan, combine the Campbell’s Cream of Chicken Soup and chicken broth. This mixture will form the hearty base of your pie. Add in the chopped onions, allowing them to soften before incorporating the mixed vegetables. Stir the ingredients until they are well combined, and the soup begins to simmer.
Diced cooked chicken is then added to the saucepan, infusing the mixture with protein and depth of flavor. Sprinkle in salt, pepper, and a dash of thyme to enhance the taste. Allow this savory blend to simmer for about 10 minutes, ensuring all elements are well-incorporated.
Meanwhile, prepare your puff pastry or pie crust by rolling it out on a floured surface. Line the bottom of your pie dish with one sheet of pastry, spooning in the delicious filling you’ve crafted. Cover the filling with the second sheet of pastry, sealing the edges carefully. A gentle brush of beaten egg over the top crust ensures that your pie emerges from the oven with a beautiful, glossy finish.
Place the pie in the preheated oven and bake for 30 to 35 minutes, or until the pastry achieves that perfect golden hue. The anticipation of the first bite is almost as rewarding as the meal itself.
Serving Suggestions:
Allow the pie to cool for a few minutes before serving. This brief pause not only enhances the pie’s flavors but also makes it easier to slice. Serve with a fresh green salad or a side of crusty bread to soak up the luscious filling. The contrast of textures and flavors is bound to please both young and old diners alike.
Conclusion
Embracing the use of Campbell’s soup in your chicken pot pie offers a streamlined yet flavorful approach to a beloved dish. This recipe promises not just an appetizing meal but a cherished memory-making experience as well. Whether you’re cooking for a family dinner or a cozy evening with friends, this chicken pot pie is sure to become a staple comfort food in your household. Give it a try, and watch as it quickly disappears from the plate, leaving nothing but satisfied smiles.
