The Best Way to Cook Frozen Texas Toast Garlic Bread in Your Air Fryer

The Best Way to Cook Frozen Texas Toast Garlic Bread in Your Air Fryer
The Best Way to Cook Frozen Texas Toast Garlic Bread in Your Air Fryer

Alright, so the other day I was craving some garlic bread, but I only had that frozen Texas toast kind in the freezer. You know the one, right? I wasn’t in the mood to wait for the oven to preheat, so I thought, “Why not try the air fryer?” It turned out to be a great idea, let me tell you! I figured I’d write up what I did, because it was way easier than I expected.

Getting Started

First, I grabbed the box of frozen garlic bread from the freezer. I think it was the Pepperidge Farm brand, but honestly, any kind will probably work. I opened the box and took out a few slices – just enough for a quick snack.

Into the Air Fryer

Next, I preheated my air fryer. I usually just set it to 400 degrees Fahrenheit. While it was heating up, I arranged the frozen slices in the air fryer basket. I made sure not to overcrowd it, because you want the air to circulate and cook everything evenly.

The Best Way to Cook Frozen Texas Toast Garlic Bread in Your Air Fryer

Cooking Time

Once the air fryer was ready, I popped the basket in and set the timer for about 5 minutes. I checked on them after about 3 minutes, just to make sure they weren’t burning. They were starting to brown nicely, so I flipped them over to get the other side crispy too. Then I let them cook for the remaining 2 minutes.

The Finished Product

When the timer went off, I carefully removed the basket. Oh boy, did they smell good! The garlic bread was perfectly golden brown and crispy on the outside, but still soft on the inside. I let them cool for a minute or two, because they were super hot.

  • Taste: The garlic flavor was just right, not too overpowering.
  • Texture: The perfect balance of crispy and soft.
  • Time: Way faster than using the oven.

Honestly, using the air fryer for frozen Texas toast garlic bread is a game-changer. It’s quick, easy, and the results are delicious. I’ll definitely be doing this again. If you’ve got an air fryer and some frozen garlic bread, give it a try! You won’t be disappointed. It was much easier than I thought it would be, and honestly tasted better than when I’ve made it in the oven before. I hope you have a similar experience!

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