Hey, lemme tell ya, this peach cobbler, it’s the easiest thing. You just need some stuff from the store, and you can make it. I ain’t no fancy cook, but this one, even I can do it good.
Gettin’ Your Stuff Together
First, you gotta get all your stuff. It ain’t much, just some peaches, a box of yellow cake mix, and some other things like butter and sugar. You gotta have sugar, you know?
- A big can of peaches, or two small ones.
- A box of that yellow cake mix, the kind you get at the store.
- Sugar, gotta have that sweetness.
- Butter, the real stuff, not that fake stuff.
- Milk, just regular milk.
- Some cinnamon, if you like that. It makes it taste real good.
- Some vanilla, just a little bit.
Mixin’ It Up
Now, you gotta mix it all up. Dump those peaches in a pan, the kind you bake in. Sprinkle some sugar on ’em. If you like cinnamon, throw some of that in there too. I like a lot of cinnamon, makes it taste like fall.
Then, get another bowl. Dump that cake mix in there. Melt some butter, pour it in the bowl with the cake mix. Add some milk, and a splash of that vanilla. You can use your hand to mix it, it’s easier. Just squish it all together ’til it’s all mixed up. Make sure it ain’t too watery, but not too thick either. Just gotta feel it out, you know?
Puttin’ It Together
Now, pour that cake mix stuff over the peaches. Don’t stir it, just let it sit on top. It might look a little funny, but that’s how it’s supposed to be. My grandpappy used to say, “Don’t mess with a good thing.” And this is a good thing, so don’t mess with it. If ya want it to be gooey, add some cornstarch when you mix the peaches, sugar and lemon juice.
Bakin’ It Up
Put it in the oven. I set mine to about 350 degrees, but all ovens are different. You gotta keep an eye on it. It should be in there for, oh, I don’t know, maybe 45 minutes, maybe an hour. Just keep watchin’ it. You know how your oven works better than I do. I don’t use no timer or nothin’, I just look and see.
You don’t want the cake mix to mix with the butter when you pour it in. That’s just wrong. Also, make sure your pan ain’t too small, or it’ll all run over. That’s a mess you don’t want. And your oven gots to be hot, not too hot but hot enough.
Eatin’ It Up
When it’s done, it’ll be all brown and bubbly. Let it cool a little, or you’ll burn your tongue. I like to eat mine with some ice cream, that vanilla kind. But you can eat it plain too, it’s still good. My grandkids, they love this peach cobbler. They always ask me to make it. And I do, ’cause it’s so easy. This recipe is simple, even for individual servings. Just divide the cake mix and make sure you have enough peaches for each serving.
So, there you have it. That’s how you make peach cobbler with cake mix. It ain’t fancy, but it’s good. And it’s easy. Even I can do it, and I ain’t no whiz in the kitchen. My old man, he used to love this cobbler. Said it reminded him of his mama’s. Well, I hope you like it too. It’s a good dessert, especially after a big meal. It’s just comfortin’, you know? Like a warm hug. And who doesn’t like a warm hug, I ask ya?
I remember one time, I made this for the church potluck. Everyone loved it! They were all askin’ for the recipe. I just told ’em, it’s easy! Just peaches and cake mix, that’s all it is! Cake mix makes this peach cobbler a real easy dessert. It’s just a good old-fashioned dessert, you know? Nothin’ fancy, just good eatin’.
So go on, try it out. You’ll see how easy it is. And you’ll like it too, I betcha. It’s just a good, simple dessert. And sometimes, simple is best. You don’t need all that fancy stuff to make somethin’ good. Just good ingredients and a little bit of love. That’s all you need. And this peach cobbler, it’s got both. Trust me, this is so easy, and you’ll have a dessert everyone will love.
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