Well, let me tell you about this strawberry cheesecake dump cake. Lord have mercy, it’s the easiest thing you ever did see. Only need 4 things to make it, can you believe that? Just 4! This dump cake thing, it’s a lifesaver, I tell ya. No fancy mixing or nothing. Just dump it all in and bake it, easy peasy!
My grandbaby, she loves strawberries, so I thought, why not try a strawberry cheesecake dump cake? This here recipe, you won’t believe how simple it is. You just need some of that strawberry pie filling, you know, the kind in a can. And some of that cream cheese, the one in the little block, softened up a bit. Then you need a box of that yellow cake mix. And butter, gotta have butter!
First thing you do, preheat that oven. Get it nice and hot, 350 degrees, like the young folks say. Then you take a baking dish, one of them 9×13 ones, and spread that strawberry filling all over the bottom. Both cans now, don’t be stingy. It’s the star of the show, this strawberry cheesecake dump cake is!
Then, you take that softened cream cheese. Now, some folks like to mix it with a little sugar, but I don’t bother. It’s sweet enough with all that strawberry. Drop it by spoonfuls all over the strawberry filling. Don’t go swirling it around or nothing, just let it be.
Now comes the cake mix. Just sprinkle that dry cake mix right over the top. Don’t you mix it, no sir! Just sprinkle it even like. Some folks say you gotta mix it, but I never do. I just sprinkle it on top, and it comes out just fine every time.
Last thing is the butter. You take a stick of butter, melt it up, and drizzle that golden goodness all over the cake mix. Don’t be shy with it, now. This here is what gives it that nice, crispy top.
- Strawberry pie filling, two cans. That’s the strawberry part.
- Cream cheese, one block. Makes it cheesecake, you see.
- Yellow cake mix, one box. That’s the cake.
- Butter, one stick. Makes it all come together.
Then you just pop that pan in the oven and bake it. I usually bake mine for about 45 minutes, maybe a little longer. You want the top to be all golden brown and bubbly. And that strawberry filling, oh it’ll be bubbling up around the edges, smelling like heaven. And that is a dump cake!
Now, I know some folks like to be fancy with their food. They gotta have all these special ingredients and do all these complicated steps. But me, I like things simple. And this strawberry cheesecake dump cake, it’s about as simple as it gets. And tasty, too! The grandbabies love it.
And let me tell you a secret – don’t you be stirring this thing too much. Some folks say stir it all up, but I say no. Just let it be, and it’ll bake up just right. Just dump everything in the pan in layers. It’s called a dump cake for a reason, right?
This here cake, it ain’t gonna win no beauty contests. It’s kinda messy looking, with the strawberry bubbling up and all. But it tastes so good, nobody cares what it looks like. And it’s so easy, even a young’un could make it. Well, maybe not a real young’un, but you know what I mean.
So, there you have it. My 4 ingredient strawberry cheesecake dump cake. It’s the easiest dessert you’ll ever make. And it’s so good, you’ll be making it all the time. Just remember, don’t stir it too much! And use plenty of that strawberry filling. The more, the merrier, I always say.
You can serve it warm, with a scoop of ice cream on top. Or you can let it cool and eat it just like that. Either way, it’s delicious. Trust me on this one, this old lady knows a thing or two about good food. And this dump cake, it’s good food, alright.
Now, you make this for your family, and they’ll be singing your praises. They’ll be calling you the best cook in the world. And all you did was dump a few things in a pan and bake it. Easy as pie, or should I say, easy as dump cake!
And clean up, oh, it’s a breeze! Just one pan to wash. Can’t beat that, can you? Less time washing dishes, more time for enjoying that strawberry cheesecake dump cake. That’s what I always say.
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