Alright, let’s talk about this tri tip steak thing and that air fryer everyone’s been goin’ on about. How long you gotta cook that meat in that contraption? Well, I ain’t no fancy chef, but I’ve cooked me a few of these in my time. That’s the air fryer tri tip that everyone talks about.
First off, you gotta get that air fryer heated up. I usually crank mine up to 400 degrees, that seems to do the trick. Hotter than a billy goat in a pepper patch, that’s what my old neighbor used to say! That’s the temperature for most of the air fryer steak, I suppose.
Now, about that tri tip steak… you gotta sprinkle some salt and pepper on both sides. I usually put a little bit of seasoning, just what I have in the cupboard. Don’t need nothin’ fancy, just somethin’ to give it a little kick, you know?
Once that air fryer is hotter than a honeymoon hotel, you just toss that steak in there. I use the basket. How long to cook that air fryer tri tip? Well, that depends on how big your steak is. For one pound steak, usually 8 minutes. And you need to flip it half way. If you like your steak still moo-in’, you might wanna cook it a little less. If you want it well done, well, you might need to leave it in there a bit longer. But 8 minutes per pound is a good time, I think.
- Get that air fryer hot, 400 degrees, you hear?
- Salt, pepper, maybe a little somethin’ somethin’ extra on that steak.
- Toss it in the basket.
- Cook it about 8 minutes per pound, depends on the size of the tri tip steak.
- Flip it halfway.
- Poke it to check if it’s done.
Now, I ain’t no expert, but I usually poke it with my finger. If it’s still real squishy, it ain’t done. If it’s firm, it’s probably cooked through. You don’t want it too tough, though, or you’ll be chewin’ on it all day! The ends always cook faster. The middle part is usually medium-rare.
Some folks like to let their steak rest for a few minutes after it’s cooked. They say it lets the juices settle or somethin’. I don’t know about all that, but I usually just let it sit for a minute or two while I’m gettin’ the rest of the supper ready. That’s the air fryer steak, you know.
And that’s about it, I reckon. Cookin’ a tri tip steak in an air fryer ain’t rocket science. Just gotta get that thing hot, season your meat, and cook it till it’s done to your likin’. Don’t overthink it, just give it a try. If I can do it, anyone can!
That air fryer tri tip is good for supper, good for lunch, good for whenever. If you cook a big one, you can have leftovers for days! Just slice it up and put it on a sandwich, or have it with some potatoes and gravy. Mmm, mmm, good! Remember the temperature is usually 400 degrees, whatever you cook in the air fryer.
So next time you’re wonderin’ what to do with that tri tip steak, remember this old gal’s advice. Fire up that air fryer and give it a whirl. You might just surprise yourself with how good it turns out! Air fryer steak is easy to cook, and very yummy.
One more thing, you don’t need to put too much oil in air fryer. Actually a little bit is good enough. And don’t forget to clean that air fryer after you cook the air fryer tri tip. That thing is not easy to clean if you leave it dirty for too long. If you don’t want to clean it right away, at least put some water in it.
I remember one time I cooked an air fryer steak that was almost two pounds! Took a little longer, but it was worth the wait. Fed the whole family, and we still had leftovers for the next day. Just remember to flip it, and you will be fine. The air fryer tri tip is good for a big family.
I hope you enjoy the air fryer tri tip, or whatever you decide to cook in that air fryer. The air fryer is good. I use it all the time. It’s a real time saver, that’s for sure! That’s for today. I need to think about what to cook tomorrow. Maybe another air fryer steak!
If you have any questions about this air fryer tri tip thing, just ask. I might be able to answer it. If not, well, we can figure it out together. Cooking should be fun, not some big complicated mess! Remember, the air fryer steak is a good choice!
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