How Long to Cook Tri Tip in Pressure Cooker (Get Tender Meat in Minutes)

Well, lemme tell you, I been cookin’ for a long time, and this here tri tip thing, it’s a good piece of meat. But you gotta cook it right, you know? Now, I got me one of them pressure cookers, makes things go a whole lot faster. So, how long to cook tri tip in pressure cooker? That’s what we’re gonna talk about.

First off, you gotta get yourself a good tri tip. Not too skinny, not too fat. You want some of that fat on there, makes it juicy, see? That fat, that’s where the flavor is, just like your grandma used to say. If you see one with good marbling, oh boy, you grab it.

Now, before you even think about that pressure cooker, you gotta season that meat. I just use some salt, pepper, maybe a little garlic powder. Some folks like to get fancy with it, use all sorts of things. You do what you like, but salt and pepper, that’s the basics. Rub it all over, get it in all the nooks and crannies.

Alright, now for that pressure cooker. You put a little water in the bottom, not too much, just enough to make some steam. Then you put that tri tip in there. Some folks like to sear it first, brown it up in a pan. I don’t always bother, but if you got the time, go for it.

• Get a good tri tip, not too skinny.
• Season it up with salt and pepper, maybe garlic.
• Put some water in the pressure cooker.
• Put the tri tip in there.

So, how long to cook tri tip in pressure cooker, that’s the big question. Well, it depends on how big that piece of meat is. A little one, maybe 20 minutes. A bigger one, maybe 25, even 30. You gotta use your judgment a little. The cooker manual book may say 25 minutes at high pressure, you can follow that if you don’t know what to do.

Now, you don’t wanna overcook it. That’s the worst thing you can do. Makes it tough, like shoe leather. Nobody wants to eat that. Better to undercook it a little, you can always cook it more. I like my tri tip to be tender, you know, so it just falls apart when you cut it. That’s when it’s good.

When you think it’s done, you gotta let that pressure cooker release the steam. Some of them have a button you push, some you just gotta wait. Be careful, that steam is hot! Don’t go stickin’ your face near it. Just be patient, let it do its thing.

Once the steam is out, you can open it up and take a look. Poke it with a fork, see if it’s tender. If it’s not, put the lid back on and cook it a little more. If it is done, take it out and put on a plate, cover it up with some foil, let it rest. This part is important, let that tri tip rest! It lets the juices settle, makes it even better.

After it’s rested, you can slice it up. Cut it against the grain, they say. That means cut it the opposite way the muscle fibers go. Makes it more tender, that way. I just cut it how I want, long as it tastes good, that’s all that matters.

• Don’t overcook it, makes it tough!
• Let the pressure cooker release the steam.
• Poke it with a fork to check if it’s tender.
• Let it rest before cutting.
• Cut it against the grain.

Some people like to make a sauce or gravy to go with it, you can do that if you want. Me, I just like it plain. Good meat don’t need much else. Maybe some potatoes on the side, or some beans. That’s a good meal right there.

So, that’s about it. That’s how you cook a tri tip in a pressure cooker. It ain’t hard, just gotta pay attention. Don’t be scared of it, just give it a try. You might surprise yourself. Cookin’ ain’t rocket science, you know. If I can do it, you can do it.

And don’t you be worryin’ about makin’ a mistake. We all make mistakes. Even if it don’t turn out perfect the first time, you try again. That’s how you learn. Just like life, you gotta keep tryin’. And don’t be afraid to ask for help. If you got a neighbor who knows how to cook, ask them. Most folks are happy to share what they know.

Now, if you got a frozen tri tip, that’s a whole other story. You can cook it in the pressure cooker, but it’s gonna take longer. You gotta add some extra time, maybe 10 or 15 minutes, maybe more. I usually just thaw mine out first, makes it easier. Or you can cook it in the oven. Just put it in there low and slow, let it cook all day. That’s a good way to do it too.

This pressure cooking is the best way to cook tri tip, it makes the meat more tender, and no water will be lost. You should try this. But remember, cooking time is the key. You should not overcook it.

Well, I reckon that’s all I got to say about that. Hope it helps you out some. Now go on and get cookin’! And remember, the most important ingredient is love. You put a little love in your cookin’, it always tastes better.