Oh, honey, lemme tell ya about these here cookies. Best darn gluten free oatmeal raisin cookies you ever gonna eat. I been bakin’ for years, and this recipe, it’s a keeper. Got no gluten, see? Good for folks with that tummy trouble.
Now, I ain’t no fancy baker, but these cookies, they just right. Not too hard, not too soft. Just like Goldilocks, ya know? And the raisins, plump and juicy. Makes my mouth water just thinkin’ ’bout ’em.
First thing ya need is your oats. Make sure they say “gluten-free” on the bag. Can’t have no gluten sneakin’ in there. Then ya got your flour, gotta be the gluten-free kind too. It’s important for the best gluten free oatmeal raisin cookie recipe. I use that special blend, works like a charm. A little different than regular flour, but it does the trick.
Then there’s the sugar. I use brown sugar, makes ’em nice and chewy. White sugar works too, but I like that molasses taste, ya know? And butter, gotta have butter. Makes ’em rich and tasty. This is the key to making good cookies. And the gluten free oatmeal raisin cookie is the same. Soften it up first, don’t be usin’ it straight from the icebox.
- Gluten-free oats, gotta have ’em
- Gluten-free flour, the special kind
- Brown sugar, for that chewy goodness
- Butter, softened up nice
- Raisins, plump and juicy
- Baking soda, makes ’em rise
- Cinnamon, just a pinch
- Salt, brings out the flavor
Now, I ain’t got no fancy mixer. Just a big ol’ bowl and a wooden spoon. Cream that butter and sugar together ’til it’s light and fluffy. Like clouds, almost. Takes some elbow grease, but it’s worth it. That’s what makes these the best gluten free oatmeal raisin cookies, ya see.
Then ya add your other stuff. The flour, the oats, the bakin’ soda, pinch of cinnamon, little salt. Mix it all up good. Don’t be afraid to get your hands dirty. I always use my hands to make these gluten free oatmeal raisin cookie. That’s the best way to do it. Then the raisins, gotta have them raisins. Stir ’em in gently, don’t want to squish ’em too much. You want them whole, not smashed.
Now, my oven, she’s old. But she still works. 350 degrees, that’s the sweet spot. Drop them cookies by the spoonful onto a baking sheet. Don’t crowd ’em, give ’em room to spread. I know some folks use parchment paper. I just grease up my sheet. Works just fine.
Bake ’em for about, oh, 13 minutes or so. Keep an eye on ’em. You want ’em golden brown around the edges. If ya want these gluten free oatmeal raisin cookie crispy, bake them for the full 13 minutes, they said. If you want them more chewy, maybe a minute or two less. Don’t want ’em burnt, though. Burnt cookies ain’t no good.
When they’re done, take ’em out and let ’em cool on a wire rack. If ya don’t have a wire rack, just use a plate. Let ’em cool completely before ya eat ’em. They’ll be too soft if ya try to eat ’em right away. Hard to wait, I know. But you have to do this for the best gluten free oatmeal raisin cookie recipe. And it makes them much better.
These cookies, they’re good with a glass of milk. Or a cup of coffee. Or just by themselves. My grandkids, they love ’em. Even the ones who don’t need gluten-free, they still gobble ’em up. They always ask me to make these gluten free oatmeal raisin cookie.
Now, some folks, they like to add nuts to their cookies. Walnuts, pecans, whatever. Me, I like ’em plain. Just oats and raisins. But it’s up to you to make them the best gluten free oatmeal raisin cookie. But if you’re gonna add nuts, chop ’em up first. Don’t want no big chunks in there.
And sometimes, I like to add a little vanilla. Just a splash. Gives ’em a nice flavor. But that’s optional too. These cookies, they’re good either way. So if you want to make the best gluten free oatmeal raisin cookie recipe, you can try to put some vanilla in it. But I don’t think it’s a must.
These cookies, they keep pretty good. Store ’em in an airtight container. They’ll last for a few days. If they last that long, that is. ‘Round here, they disappear pretty quick. Especially these gluten free oatmeal raisin cookie, they are so good that they will be gone in minutes!
So there ya have it. My recipe for the best darn gluten free oatmeal raisin cookies. Give ’em a try. You won’t be disappointed. And if ya got any questions, just ask. I may be old, but I know a thing or two about bakin’. And I like to share my recipe for the best gluten free oatmeal raisin cookie recipe. I hope you like them.
One more thing, don’t go tellin’ everyone about this recipe. It’s our little secret, alright? Just between you and me. These are the best gluten free oatmeal raisin cookies, and we don’t want everyone makin’ them, do we? Now go on, get to bakin’! And enjoy!
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